Description
Indulge in the joy of the holiday season with these delightful Chocolate Chip Special Occasion Cookies! With a rich chocolate flavor and festive decorations, these cookies are perfect for sharing at gatherings, cookie exchanges, or simply enjoying at home. Easy to make and customizable with your favorite toppings, they bring a touch of sweetness to your celebrations. Each batch yields 30 delicious cookies, ensuring there’s plenty to spread the cheer among friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1¼ cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1¾ cups mini semi-sweet chocolate chips
- 16 ounces chocolate melting wafers (for dipping)
- Assorted Special Occasion sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a separate bowl, cream unsalted butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop rounded tablespoons onto prepared sheets, leaving space between each cookie.
- Bake for about 12 minutes or until edges are golden brown. Cool slightly before transferring to racks.
- Once cooled, dip cookies in melted chocolate wafers and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg