Description

Indulge in the delightful experience of Chocolate Chip Pudding Cookies, where soft, chewy goodness meets a rich chocolate flavor in every bite. These cookies are made unique with the addition of instant vanilla pudding mix, ensuring they stay moist and tender for days. Perfect for any occasion—whether as a sweet snack, dessert at a gathering, or a treat to share with loved ones—these cookies are bound to impress. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Customize them by adding your favorite nuts or experimenting with different types of chocolate chips for a personalized touch. Enjoy them warm from the oven or paired with a glass of milk for an irresistible treat.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (or vegan butter), softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 (3.4-ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F and line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the pudding mix, vanilla extract, and eggs to the creamed mixture; beat until well combined.
Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg