Chocolate Chip Pudding Cookies

Soft, chewy chocolate chip pudding cookies are a delightful treat that everyone will love! These cookies stand out due to their unique pudding ingredient, which keeps them soft and moist. Perfect for various occasions, from casual snack time to festive gatherings, these cookies are sure to impress your family and friends. Whether you enjoy them fresh from the oven or dunked in a glass of milk, they deliver a rich chocolate experience that’s simply irresistible.

Why You’ll Love This Recipe

• Ultimate Softness: The addition of pudding mix ensures every cookie remains soft and chewy, even days after baking.
• Versatile Treat: Ideal for any occasion—enjoy them as an afternoon snack or serve them at parties!
• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze.
• Customizable: Feel free to add nuts or swap chocolate chips for your favorite flavors.
• Perfect for Sharing: Makes about 15 cookies—perfect for sharing with family, friends, or neighbors!

Tools and Preparation

Before you get started on making these delicious chocolate chip pudding cookies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Cookie sheet
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently without spills.
• Hand mixer or stand mixer: Makes creaming butter and sugar quick and easy, ensuring a light texture in your cookies.
• Cookie sheet: Provides a flat surface for even baking; always line it with parchment paper for easy cleanup.

Ingredients

To make these scrumptious chocolate chip pudding cookies, gather the following ingredients:

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking soda
3. Salt
Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using either a hand mixer or a stand mixer fitted with the paddle attachment:
1. Cream together the softened butter, light brown sugar, and granulated sugar on high speed for at least 3 minutes until light and creamy.

Step 4: Add Wet Ingredients

Add the dry pudding mix, vanilla extract, and room temperature eggs into the creamed mixture. Beat on high speed for an additional 2–3 minutes until fluffy.

Step 5: Combine Wet and Dry Mixtures

Slowly add half of the dry ingredient mixture to the wet ingredients:
1. Start mixing on low speed to avoid flour flying everywhere.
2. Gradually increase to high speed until well combined.
3. Repeat with the remaining dry ingredients until just combined.
4. Gently fold in the chocolate chips using a rubber spatula.

Step 6: Bake the Cookies

Use a large cookie scoop or a 1/4 cup measuring cup to drop cookie dough balls onto your prepared baking sheet:
1. Bake in preheated oven for 10-12 minutes until slightly golden and just set on top.
2. After baking, allow cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack.

Enjoy your delicious homemade chocolate chip pudding cookies!

How to Serve Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are not just a treat on their own; they can be served in various delightful ways. Whether you want to enhance their flavor or create fun combinations, here are some great serving suggestions.

With a Cold Glass of Milk

• Pair your cookies with a refreshing glass of cold milk for the ultimate classic experience. The creamy texture complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a tasty dessert that is sure to impress.

Warm with Whipped Cream

• Serve your cookies warm and top them with a dollop of whipped cream. This adds an extra layer of sweetness and richness that enhances the chocolate flavor.

Dipped in Chocolate Sauce

• For chocolate lovers, consider drizzling or dipping your cookies in warm chocolate sauce. This indulgent addition takes the flavor to another level.

With Fresh Berries

• Pairing these cookies with fresh berries like strawberries or raspberries adds a fruity contrast that brightens up the dessert.

How to Perfect Chocolate Chip Pudding Cookies

To ensure your Chocolate Chip Pudding Cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smooth batter, resulting in softer cookies.
• Don’t Overmix the Dough: Mix until just combined to prevent tough cookies. Overmixing can lead to dense results.
• Chill the Dough: If you have time, chilling the cookie dough for at least 30 minutes can enhance flavor and improve texture while baking.
• Measure Flour Properly: Spoon flour into your measuring cup and level it off for accuracy. Too much flour can make your cookies dry.
• Baking Sheet Matters: Use light-colored baking sheets for even baking; dark sheets can cause the bottoms to brown too quickly.
• Watch Baking Time Closely: Keep an eye on your cookies as they bake. They should be slightly golden but still soft when you remove them from the oven.

Best Side Dishes for Chocolate Chip Pudding Cookies

While Chocolate Chip Pudding Cookies are delicious on their own, pairing them with certain side dishes can elevate your dessert experience.

1. Vanilla Ice Cream – A classic choice that balances the rich flavors of the cookie.
2. Fruit Salad – A light and refreshing option that adds natural sweetness and contrasts well with chocolate.
3. Cheese Platter – A selection of cheeses like brie or gouda provides a savory complement to sweet cookies.
4. Hot Cocoa – Serve with a warm cup of hot cocoa for a cozy treat perfect for chilly days.
5. Yogurt Parfait – Layers of yogurt, granola, and fresh fruit pair beautifully with cookies for breakfast or brunch.
6. Nuts and Dried Fruits – A bowl of mixed nuts and dried fruits offers crunchy textures and complex flavors alongside soft cookies.

Common Mistakes to Avoid

Making Chocolate Chip Pudding Cookies can be straightforward, but small mistakes can lead to unexpected results. Here are some common pitfalls to watch out for:

• Boldly skip the creaming step: Creaming the butter and sugars is crucial for light, fluffy cookies. Don’t rush this process; mix for at least 3 minutes.
• Boldly overlook room temperature ingredients: Using cold eggs or butter can lead to a lumpy dough. Ensure these ingredients are at room temperature for better mixing.
• Boldly ignore measuring flour correctly: Too much or too little flour can affect cookie texture. Spoon and level the flour instead of scooping directly from the bag.
• Boldly bake on an unprepared surface: Baking directly on a hot pan can cause sticking and uneven cooking. Always line your baking sheet with parchment paper.
• Boldly underbake or overbake: Cookies should be slightly golden and just set on top when done. Keep an eye on them during the last few minutes of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze cookies individually on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator before reheating.

Reheating Chocolate Chip Pudding Cookies

• Bold Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Bold Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Bold Stovetop: Place cookies in a skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pudding Cookies.

Can I use different flavors of pudding mix?

Yes! You can experiment with other flavors like chocolate or butterscotch pudding mix for varied tastes.

How do I make my cookies even chewier?

For extra chewiness, ensure not to overmix the dough once you add the flour and avoid overbaking.

What can I substitute for chocolate chips?

You can use chopped nuts, dried fruits, or even white chocolate chips as alternatives.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them fresh longer.

Can I freeze the cookie dough?

Absolutely! Freeze the dough in individual balls and bake straight from the freezer when you’re ready.

Final Thoughts

Chocolate Chip Pudding Cookies are not only delicious but also versatile. They remain soft and chewy thanks to the pudding mix. You can customize them by adding nuts, swapping chocolate chips for your favorites, or even adjusting the sweetness. Give this recipe a try, and enjoy the delightful results!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Chip Pudding Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 15 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Chocolate Chip Pudding Cookies, where soft, chewy goodness meets a rich chocolate flavor in every bite. These cookies are made unique with the addition of instant vanilla pudding mix, ensuring they stay moist and tender for days. Perfect for any occasion—whether as a sweet snack, dessert at a gathering, or a treat to share with loved ones—these cookies are bound to impress. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Customize them by adding your favorite nuts or experimenting with different types of chocolate chips for a personalized touch. Enjoy them warm from the oven or paired with a glass of milk for an irresistible treat.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (or vegan butter), softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pudding mix, vanilla extract, and eggs to the creamed mixture; beat until well combined.
5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg