Description
Indulge in the delightful experience of Chocolate Chip Mini Bundt Cakes, the perfect chocolatey treat that adds charm to any occasion. These adorable cakes are not only visually stunning but also bursting with rich chocolate flavor and a moist texture that will have everyone coming back for more. Ideal for parties, family gatherings, or cozy nights in, these mini bundts can be customized with your favorite toppings—from decadent chocolate glaze to vibrant sprinkles or fresh fruit—making them a versatile dessert option. With a quick preparation time of just 20 minutes, you can whip these up in no time and impress your guests with your baking skills. Each cake is an individual delight, making them perfect for sharing and enjoying at any festive gathering.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1 12 ounce bag Ghirardelli (R) Semi-Sweet Chocolate Baking Chips, divided
- 3 tablespoons unsalted butter for the glaze
- 2 tablespoons Ghirardelli (R) Semi-Sweet Chocolate Mini Baking Chips and/or sprinkles
Instructions
- Preheat oven to 350°F and grease six mini fluted tube cake molds.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Cream softened butter and brown sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in flour mixture and sour cream until just combined. Fold in one cup of chocolate chips.
- Fill molds with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan briefly before transferring to wire racks to cool completely.
- Prepare glaze by melting remaining chocolate chips with butter; drizzle over cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg