Description
Delight in the timeless pleasure of classic Chocolate Chip Cookies, a perfect treat for any occasion! These cookies are irresistibly chewy and packed with rich chocolate flavor, making them an ideal answer to your sweet cravings. Whether you’re hosting a gathering, enjoying a cozy night at home, or simply treating yourself, this easy recipe will fill your kitchen with warmth and joy. With just a few simple ingredients and quick preparation steps, you can whip up a batch of these beloved cookies that everyone will adore. Get ready to savor warm, gooey goodness straight from the oven!
Ingredients
Scale
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F (245°C). Line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, salt, and baking soda; set aside.
- In another bowl, combine cold butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop dough into balls and place on prepared baking sheets.
- Bake for 6-7 minutes or until tops are golden brown.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg