Description
Indulge in the ultimate dessert fusion with our Chocolate Chip Cookie Brownies Recipe! This delightful treat combines the rich, fudgy goodness of brownies with a luscious layer of gooey chocolate chip cookie dough on top. Perfect for any occasion, these brownies are not only easy to make but also incredibly satisfying. With their chewy texture and decadent flavor, they’re sure to be a hit at gatherings or cozy nights in. With just a few simple steps, you can create this irresistible dessert that everyone will love.
Ingredients
Scale
- 1/2 cup unsalted butter (for brownie batter)
- 1 cup granulated sugar (for brownie batter)
- 2 large eggs (for brownie batter)
- 1 teaspoon vanilla extract (for brownie batter)
- 1/3 cup cocoa powder (for brownie batter)
- 1/2 cup all-purpose flour (for brownie batter)
- 1/4 teaspoon salt (for brownie batter)
- 1/2 cup unsalted butter (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter, melt the butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla until combined. Sift cocoa powder, flour, and salt into the mix; stir until smooth.
- For the cookie dough, cream softened butter with sugars until fluffy. Add egg and vanilla; beat until airy. Gradually mix in flour, baking soda, and salt before folding in chocolate chips.
- Pour the brownie batter into the baking dish and spoon dollops of cookie dough over it. Gently press down on each spoonful for a marbled effect.
- Bake for 30-35 minutes or until edges are set but center remains slightly gooey.
- Allow to cool before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg