Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (for brownie batter); 1 cup granulated sugar (for brownie batter); 2 large eggs (for brownie batter); 1 teaspoon vanilla extract (for brownie batter); 1/3 cup cocoa powder (for brownie batter); 1/2 cup all-purpose flour (for brownie batter); 1/4 teaspoon salt (for brownie batter); 1/2 cup unsalted butter (for cookie dough); 1/2 cup granulated sugar (for cookie dough); 1/2 cup packed brown sugar (for cookie dough); 1 large egg (for cookie dough); 1 teaspoon vanilla extract (for cookie dough); 1 1/4 cups all-purpose flour (for cookie dough); 1/2 teaspoon baking soda (for cookie dough); 1/2 teaspoon salt (for cookie dough); 1 cup chocolate chips (for cookie dough)

Published: December 22, 2025

by Simon

Why You’ll Love This Recipe

Irresistible Flavor: Experience the perfect marriage of chocolatey brownie and sweet cookie dough.
Easy to Make: Simple steps ensure you can whip up this treat without any hassle.
Versatile Dessert: Perfect for parties, potlucks, or just a sweet indulgence at home.
Chewy and Fudgy Texture: Enjoy the chewy cookie layer over a moist brownie base for a delightful texture.
Great for Sharing: Makes 16 servings, perfect for sharing with friends and family.

Tools and Preparation

To create these delicious Chocolate Chip Cookie Brownies, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Baking dish
Parchment paper
Whisk or electric mixer

Importance of Each Tool

Mixing bowls: Necessary for combining ingredients efficiently without spills.
Baking dish: Provides even baking surfaces to achieve that perfect consistency.
Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper to make removing the brownies easy later.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter.
Stir in the granulated sugar, eggs, and vanilla extract until well combined.
Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth with no lumps remaining.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract to this mixture. Beat until light and airy.
Gradually mix in the all-purpose flour, baking soda, and salt until you have a soft cookie dough.
Fold in the chocolate chips evenly throughout the dough.

Step 4: Combine Both Mixtures

Pour the brownie batter into your lined baking dish, spreading it evenly across the bottom.
Take spoonfuls of chocolate chip cookie dough and drop them onto the brownie batter.
Gently press down on each spoonful to create a marbled effect without fully mixing them.

Step 5: Bake

Bake in your preheated oven for about 30-35 minutes or until edges are set while keeping a slightly gooey center.

Step 6: Cool and Serve

Remove from oven and allow your Chocolate Chip Cookie Brownies to cool completely in their baking dish. Once cooled, cut into squares or desired shapes before enjoying this divine fusion!

These Chocolate Chip Cookie Brownies are a perfect treat for any occasion. They can be enjoyed on their own or paired with various accompaniments to elevate your dessert experience.

A la Mode

Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that balances the richness of the brownies.

Drizzled with Caramel Sauce

Add a drizzle of caramel sauce over the brownies for an extra layer of sweetness and flavor that complements the chocolate.

Topped with Whipped Cream

Light whipped cream can add a fluffy texture and lighten the richness of the brownies, making each bite delightful.

With Fresh Berries

Pair your brownies with fresh strawberries, raspberries, or blueberries for a refreshing contrast that enhances their sweetness.

Dusted with Powdered Sugar

A light dusting of powdered sugar adds an elegant touch and a hint of sweetness without overwhelming the flavors.

Served with Hot Cocoa

Enjoy these brownies alongside a warm cup of hot cocoa. This pairing is perfect for cozy evenings or winter gatherings.

To achieve the best results with your Chocolate Chip Cookie Brownies, follow these helpful tips. They will ensure your dessert turns out perfectly every time.

Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother batter and better texture.
Don’t overmix: Mix until just combined to avoid dense brownies. Overmixing can lead to tough baked goods.
Check for doneness: Use a toothpick inserted in the center. It should come out with moist crumbs, indicating they are perfectly baked.
Chill before cutting: Let the brownies cool completely in the baking dish before cutting. This helps them set and makes them easier to slice.
Experiment with mix-ins: Add nuts, dried fruit, or even different types of chocolate chips to customize your brownies and add extra flavor.
Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some excellent options:

Vanilla Ice Cream: Creamy and rich, it pairs perfectly with warm brownies for an indulgent treat.
Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
Chocolate Dipping Sauce: For true chocolate lovers, serve with melted chocolate for dipping; it’s decadent and fun!
Nutty Granola: A crunchy granola side brings texture contrast and adds fiber to balance out the dessert’s richness.
Coconut Whipped Cream: A dairy-free alternative that offers a light flavor profile while complementing the chocolate nicely.
Coffee or Espresso: The bitterness from coffee enhances the sweetness of brownies, making it an excellent pairing for afternoon snacks.
Chilled Milkshake: A thick milkshake is an enjoyable way to cool off while indulging in sweet treats like these brownies.

Common Mistakes to Avoid

Baking the perfect Chocolate Chip Cookie Brownies can be tricky. Here are some common mistakes and how to steer clear of them:

Skipping the Parchment Paper: Not lining your baking dish can make it difficult to remove the brownies later. Always use parchment paper for easy removal.
Overmixing the Batter: Mixing too much can lead to tough brownies. Blend just until combined for a fudgy texture.
Ignoring Oven Temperature: Baking at an incorrect temperature can result in uneven cooking. Use an oven thermometer to ensure accuracy.
Not Cooling Properly: Cutting into brownies before they cool can ruin their shape. Allow them to cool completely in the pan for best results.
Inconsistent Cookie Dough Size: Dropping uneven spoonfuls of cookie dough can affect baking time. Aim for uniform sizes for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Wrap tightly in plastic wrap and then place in a freezer bag.
These will last up to 3 months in the freezer.

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for best texture.
Microwave: Warm individual pieces on medium power for 15-20 seconds.
Stovetop: Heat on low in a covered skillet for a few minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Chocolate Chip Cookie Brownies Recipe:

Can I use different types of chocolate chips?

Yes! Feel free to experiment with milk, dark, or even white chocolate chips based on your preference.

How do I know when my brownies are done?

The edges should be set, while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs.

Absolutely! You can add nuts, dried fruits, or swap out chocolate chips for other mix-ins like caramel or peanut butter chips.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or gluten-free flour blends, but results may vary slightly.

Final Thoughts

These Chocolate Chip Cookie Brownies offer a delightful mix of rich brownie and chewy cookie textures that everyone will love. Feel free to customize with your favorite mix-ins or toppings. Try this recipe and bring joy to your dessert table!

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Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe