Description
Chocolate Blossom Cookies are a delightful treat that combines soft, brownie-like chocolate cookies with the sweetness of a Hershey’s kiss nestled right in the center. Perfect for any occasion, these cookies are easy to make and visually appealing, making them an ideal choice for gatherings, holidays, or just as a comforting dessert at home. With their rich chocolate flavor and playful toppings, they are sure to impress friends and family alike.
Ingredients
Scale
- 150 g all-purpose flour
- 50 g natural cocoa powder
- 115 g unsalted butter (softened)
- 100 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 24 Hershey's kisses (unwrapped)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 30 g granulated sugar
- 30 g sprinkles
- 30 g powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter until creamy. Add brown sugar and mix until fluffy.
- Beat in the egg and vanilla until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Scoop cookie dough into balls and roll in granulated sugar or sprinkles before placing them on the prepared baking sheet.
- Bake for 7-8 minutes until puffy. Press an unwrapped Hershey's kiss into each cookie immediately after removing from the oven.
- Let cool for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg