Chocolate Blossom Cookies

These Chocolate Blossom Cookies are a delightful treat, perfect for any occasion. With their soft, brownie-like texture and a sweet Hershey’s kiss pressed right in the center, these cookies are sure to impress. Ideal for gatherings, holidays, or simply as a comforting dessert at home, they combine rich chocolate flavor with a fun surprise. Easy to make and visually appealing, these cookies are a must-try!

Why You’ll Love This Recipe

• Quick to Prepare: These cookies come together in just 35 minutes of prep time, making them perfect for last-minute baking.
• Rich Chocolate Flavor: The combination of cocoa powder and buttery goodness creates a deeply satisfying chocolate experience.
• Versatile Toppings: Roll the cookie dough balls in your choice of granulated sugar, sprinkles, or powdered sugar for a festive touch.
• Kid-Friendly Activity: Baking these cookies is a fun activity for kids, from measuring ingredients to rolling the dough.
• Great for Gifting: Package them up nicely for friends and family as delicious homemade gifts during the holiday season.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth sailing. Having everything on hand will make the process quicker and more enjoyable.

Essential Tools and Equipment

• Electric hand mixer
• Mixing bowls (medium and large)
• Baking sheet
• Parchment paper
• Cookie scooper

Importance of Each Tool

• Electric hand mixer: This tool saves time and effort when creaming butter and sugar together until fluffy.
• Mixing bowls: Having separate bowls helps keep dry and wet ingredients organized during preparation.
• Baking sheet: A quality baking sheet ensures even cooking and prevents sticking.

Ingredients

For these scrumptious Chocolate Blossom Cookies, you will need:

Dry Ingredients

• 150 g all-purpose flour
• 50 g natural cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 115 g unsalted butter (softened to room temperature)
• 100 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

Coating and Topping

• 30 g granulated sugar
• 30 g sprinkles
• 30 g powdered sugar
• 24 Hershey’s kisses (unwrapped)

How to Make Chocolate Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare Dry Mixture

In a medium bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric hand mixer to beat the softened butter until very creamy and pale in color—about 3 minutes. Add in the brown sugar and cream them together until fluffy.

Step 4: Combine Wet Ingredients

Add the egg and vanilla extract to the buttery mixture. Beat everything together until fully combined.

Step 5: Mix Dry into Wet Ingredients

Gradually add the flour mixture into the wet mixture. Mix on low speed until just combined, ensuring no flour patches remain.

Step 6: Scoop Cookie Dough

Use a cookie scooper (about 1-1.5 tablespoons) to scoop portions of cookie dough into your hands. Roll each portion into a ball.

Step 7: Roll in Coating

Roll each dough ball in either granulated sugar, sprinkles, or powdered sugar before placing them on your lined baking sheet. Leave about 1 inch between each cookie dough ball.

Step 8: Bake Cookies

Bake the cookies for 7-8 minutes or until they appear puffy. While they bake, unwrap all the Hershey’s kisses. Immediately after taking them out of the oven, press one kiss into the center of each cookie.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack or enjoy them warm!

How to Serve Chocolate Blossom Cookies

These Chocolate Blossom Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some creative serving suggestions.

For a Festive Gathering

• Plate with Whipped Cream: Serve cookies on a platter alongside a bowl of whipped cream for dipping.
• Add Fresh Berries: Garnish with strawberries or raspberries to complement the chocolate flavor and add freshness.

As Party Favors

• Gift Bags: Package cookies in clear bags, tied with ribbon, for thoughtful party favors.
• Cookie Tower: Stack cookies in a decorative tower for an eye-catching centerpiece.

With Beverages

• Milk Pairing: Offer a glass of cold milk for a classic combination that enhances the cookie’s flavor.
• Coffee Accents: Serve with coffee or espresso for an elegant touch that elevates your dessert experience.

How to Perfect Chocolate Blossom Cookies

To achieve the ultimate Chocolate Blossom Cookies, follow these tips for success.

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking to enhance the texture and prevent spreading.
• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and fluffiness.
• Don’t Overmix the Dough: Mix until just combined to keep cookies soft and chewy.
• Watch Baking Time Closely: Remove cookies from the oven when they look puffy but slightly underbaked; they will firm up as they cool.
• Experiment with Toppings: Try different coatings like crushed nuts or sprinkles for added flavor and texture.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Chocolate Blossom Cookies

Pairing side dishes with Chocolate Blossom Cookies can enhance your dessert experience. Here are some great options:

1. Ice Cream Sundae: A scoop of vanilla ice cream topped with chocolate syrup complements the cookie’s richness perfectly.
2. Fruit Salad: A mix of fresh fruits provides a light, refreshing balance to the sweetness of the cookies.
3. Chocolate Fondue: Serve cookies alongside a bowl of warm chocolate fondue for dipping fun!
4. Nutty Trail Mix: A crunchy trail mix adds texture and contrasts beautifully with soft cookies.
5. Cheese Platter: Offer mild cheeses like brie or goat cheese, which can pair surprisingly well with chocolate flavors.
6. Hot Cocoa Bar: Set up a hot cocoa station where guests can customize their drinks with toppings like marshmallows or whipped cream.

Common Mistakes to Avoid

Baking chocolate blossom cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to uneven mixing and affect the texture of your cookies.
• Overmixing the dough: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can make your cookies tough instead of soft and chewy.
• Not preheating the oven: Make sure your oven is preheated to 350°F before baking. This ensures that your cookies bake evenly and become puffy.
• Skipping the cooling time: Allow your cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set properly and retain their shape.
• Pressing chocolates too hard: When adding Hershey’s kisses, press them gently into the center of your cookies. Pressing too hard can cause the cookies to crack.

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate blossom cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Chocolate Blossom Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer to an airtight container or freezer bag.
• Frozen cookies can be stored for up to 3 months.

Reheating Chocolate Blossom Cookies

• Oven: Preheat your oven to 300°F. Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet on low heat; place the cookie inside until warmed through.

Frequently Asked Questions

What are Chocolate Blossom Cookies?

Chocolate blossom cookies are soft, brownie-like chocolate cookies with a Hershey’s kiss pressed into the center for sweet indulgence.

How long do Chocolate Blossom Cookies stay fresh?

When stored properly in an airtight container, these cookies remain fresh for about 5 days at room temperature or up to 3 months in the freezer.

Can I customize my Chocolate Blossom Cookies?

Absolutely! You can add nuts, different types of chocolates, or even swap out sprinkles for various toppings based on your preference.

Are Chocolate Blossom Cookies suitable for special occasions?

Yes! These cookies are perfect for holidays, parties, or as gifts. Their festive look makes them ideal for any celebration.

How do I ensure my Chocolate Blossom Cookies are soft?

Make sure not to overbake them; they should be puffy when you take them out of the oven. Cooling them properly also helps maintain their softness.

Final Thoughts

Chocolate blossom cookies are not just delicious; they offer endless customization options that make them suitable for any occasion. Whether you enjoy them warm from the oven or stored for later, these treats are sure to delight everyone who tries them. We encourage you to experiment with flavors and toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Blossom Cookies

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• Author: Jennifer
• Total Time: 23 minutes
• Yield: Makes approximately 24 cookies 1x

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Description

Chocolate Blossom Cookies are a delightful treat that combines soft, brownie-like chocolate cookies with the sweetness of a Hershey’s kiss nestled right in the center. Perfect for any occasion, these cookies are easy to make and visually appealing, making them an ideal choice for gatherings, holidays, or just as a comforting dessert at home. With their rich chocolate flavor and playful toppings, they are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 150 g all-purpose flour
• 50 g natural cocoa powder
• 115 g unsalted butter (softened)
• 100 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 24 Hershey's kisses (unwrapped)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 30 g granulated sugar
• 30 g sprinkles
• 30 g powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
3. In a large mixing bowl, cream softened butter until creamy. Add brown sugar and mix until fluffy.
4. Beat in the egg and vanilla until fully combined.
5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
6. Scoop cookie dough into balls and roll in granulated sugar or sprinkles before placing them on the prepared baking sheet.
7. Bake for 7-8 minutes until puffy. Press an unwrapped Hershey's kiss into each cookie immediately after removing from the oven.
8. Let cool for 5-10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 25g)
• Calories: 120
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg