Description
Indulge in the rich and creamy delight of our Chocolate Biscoff Tart. This elegant dessert combines the unique flavor of Biscoff cookies with luscious chocolate, creating a harmonious blend that’s perfect for any occasion—from festive gatherings to cozy nights at home. With its easy preparation and visually stunning layers, this tart is sure to impress your guests and satisfy your sweet cravings. Serve it chilled or at room temperature, adorned with whipped cream and extra cookie crumbles for added flair. Get ready to treat yourself to a dessert that’s as enjoyable to make as it is to eat!
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). In a food processor, pulse the crushed Biscoff cookies until fine. Combine with melted butter in a mixing bowl and press mixture into the tart pan evenly. Bake for 10 minutes and let cool completely.
- In a saucepan over low heat, melt together heavy cream and chopped chocolate, stirring until smooth. Remove from heat and mix in Biscoff cookie butter, vanilla extract, and sea salt.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours until set.
- Carefully remove from tart pan, top with crushed Biscoff cookies, shaved chocolate, or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg