Description
Indulge in the delightful flavors of homemade Chinese BBQ beef, a dish that captures the essence of your favorite takeout while being easy to prepare in your own kitchen. This tender beef is marinated in a savory blend of hoisin sauce, soy sauce, and spices, resulting in a sweet and caramelized crust that’s hard to resist. Perfect for family gatherings or meal prep, this recipe brings a taste of authentic Asian barbecue right to your table. Serve it with sticky rice, fresh vegetables, or even in tacos for an exciting twist. Elevate your culinary skills with this impressive yet simple dish that is sure to impress friends and family alike!
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced, for garnish)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, black pepper, and sugar.
- Add beef cubes to the marinade and toss to coat thoroughly. Cover and marinate for at least 8 hours or overnight.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Spread the marinated beef evenly on the prepared sheet and sprinkle with sugar.
- Bake for 20-25 minutes until the internal temperature reaches 145°F. For added crispiness, broil for an additional 6-8 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 21g
- Cholesterol: 80mg