Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu! Perfect for family dinners, parties, or any occasion where you want to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of hoisin sauce, soy sauce, and spices creates a rich and savory taste.
• Easy to Prepare: With minimal prep time, you can marinate and bake this dish with ease.
• Versatile Serving Options: Enjoy it on its own or pair it with sticky rice and vegetables for a complete meal.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
• Crowd-Pleasing Dish: This recipe is sure to be a hit at gatherings and casual dinners alike!

Tools and Preparation

To create this delightful Chinese BBQ beef, you’ll need a few essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the beef, ensuring even heat distribution for perfect results.
• Mixing bowl: Essential for combining ingredients and marinating the beef thoroughly.
• Whisk: Helps blend sauces smoothly for a well-mixed marinade.

Ingredients

For the Beef

• 2 lb boneless beef shoulder or butt

For the Marinade

• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup granulated sugar

For Garnish

• 3 green onions (sliced, for garnish)

How to Make Chinese BBQ beef

Step 1: Prepare the Beef

Cut beef into cubed pieces (about 1 inch by 1 inch). The beef cooks faster and absorbs the marinade more evenly when cubed. Set aside.

Step 2: Make the Marinade

In a separate bowl, whisk together:
– hoisin sauce
– soy sauce
– oyster sauce
– minced garlic
– crushed red pepper flakes
– garlic powder
– black pepper

Add meat to the marinade mixture and toss to coat. Cover with saran wrap or foil and marinate for 8 hours or overnight.

Step 3: Preheat Your Oven

Preheat oven to 375°F. Line a large 9×13 baking sheet with parchment paper or foil.

Step 4: Bake the Beef

Spread meat and sauce onto the prepared baking sheet in an even layer. Sprinkle sugar evenly over the top. The sugar will create a crust as it cooks.

Bake in the heated oven for about 20 to 25 minutes until the beef reaches an internal temperature of 145°F.

Step 5: Broil for Extra Crispiness (Optional)

After cooking through, you may choose to eat it now or broil for extra char. Set oven to broil and broil each side for 3-4 minutes (total of about 6-8 minutes) at the end of cooking.

Step 6: Serve & Garnish

Garnish your Chinese BBQ beef with sliced green onions. Serve alongside sticky rice for a complete meal that everyone will love!

How to Serve Chinese BBQ beef

Chinese BBQ beef is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to elevate your meal and impress your guests.

With Sticky Rice

• Sticky rice complements the sweet and savory flavors of Chinese BBQ beef perfectly, absorbing the delicious sauce.

In Tacos

• Use soft tortillas to make unique tacos filled with sliced Chinese BBQ beef, fresh vegetables, and a drizzle of hoisin sauce for an Asian twist.

Over Noodles

• Serve the beef over a bed of stir-fried noodles, adding some vegetables for color and crunch. This combination creates a hearty meal.

As a Salad

• Slice the beef thinly and serve it on top of a fresh green salad with sesame dressing. This adds a refreshing contrast to the richness of the meat.

With Pickled Vegetables

• Offer pickled carrots or cucumbers on the side to add acidity and balance out the flavors of the Chinese BBQ beef.

How to Perfect Chinese BBQ beef

To achieve restaurant-quality Chinese BBQ beef at home, consider these helpful tips.

• Choose the right cut: Select boneless beef shoulder or butt for tender results that absorb marinades well.

• Marinate longer: For maximum flavor, marinate the beef overnight instead of just 8 hours. This allows the meat to soak up all those delicious spices.

• Use high heat: If broiling, ensure your oven is preheated to get that perfect char on your Chinese BBQ beef.

• Monitor cooking time: Keep an eye on the internal temperature; aim for 145°F for juicy, tender meat without overcooking.

• Let it rest: Allowing the cooked beef to rest before slicing helps retain its juices for a more flavorful bite.

Best Side Dishes for Chinese BBQ beef

Pairing side dishes with your Chinese BBQ beef can enhance your dining experience. Here are some great options:

1. Fried Rice: A classic, flavorful side that complements the sweetness of the BBQ sauce.

2. Steamed Broccoli: Simple and healthy, steamed broccoli adds color and nutrition to your plate.

3. Egg Rolls: Crispy egg rolls filled with vegetables or shrimp provide a delightful crunch alongside the tender beef.

4. Asian Slaw: A light slaw made with cabbage, carrots, and sesame dressing offers freshness and crunch.

5. Miso Soup: A warm bowl of miso soup provides umami flavor that pairs well with the richness of Chinese BBQ beef.

6. Cucumber Salad: A tangy cucumber salad can help cut through the richness of the meat while adding a refreshing element.

Common Mistakes to Avoid

Making Chinese BBQ beef can be simple, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not marinating the beef long enough can lead to bland flavors. Aim for at least 8 hours or overnight for the best results.
• Not Cubing the Beef: Cooking whole pieces of beef can result in uneven cooking. Cut your beef into 1-inch cubes to ensure even marination and cooking.
• Overcrowding the Baking Sheet: Placing too much meat on one baking tray can trap steam, preventing a good crust from forming. Spread the beef in a single layer for optimal caramelization.
• Ignoring Internal Temperature: Not using a meat thermometer can lead to undercooked or overcooked beef. Ensure it reaches an internal temperature of 145°F for safe consumption.
• Skipping Garnishes: Not adding green onions as a garnish can miss out on fresh flavor and visual appeal. Don’t forget this simple touch to elevate your dish!
• Neglecting Broiling: Skipping the broiling step may leave your BBQ beef lacking that perfect crispy finish. A few minutes under the broiler makes all the difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chinese BBQ beef in an airtight container.
• It will last about 3-4 days in the refrigerator.

Freezing Chinese BBQ beef

• Freeze in a freezer-safe container or vacuum-sealed bag.
• It can be kept frozen for up to 3 months.

Reheating Chinese BBQ beef

• Oven: Preheat to 350°F and heat covered with foil for about 15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover; heat in short intervals (30 seconds) until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Chinese BBQ beef:

How to make Chinese BBQ beef more flavorful?

Marinate longer than recommended, or add extra spices like five-spice powder or ginger for added depth.

Can I use chicken instead of beef?

Yes, you can substitute chicken for a lighter version of this dish. Adjust cooking times accordingly.

What sides pair well with Chinese BBQ beef?

Serve it with steamed sticky rice, stir-fried vegetables, or Asian-style slaw for a complete meal.

How do I make Chinese BBQ beef spicy?

Increase the amount of crushed red pepper flakes in the marinade to achieve your desired spice level.

Final Thoughts

Chinese BBQ beef is not only delicious but also versatile, making it perfect for family dinners or meal prep. Feel free to customize by adding different spices or serving it with various sides. We encourage you to give this recipe a try!

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Chinese BBQ Beef

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Indulge in the delightful flavors of homemade Chinese BBQ beef, a dish that captures the essence of your favorite takeout while being easy to prepare in your own kitchen. This tender beef is marinated in a savory blend of hoisin sauce, soy sauce, and spices, resulting in a sweet and caramelized crust that’s hard to resist. Perfect for family gatherings or meal prep, this recipe brings a taste of authentic Asian barbecue right to your table. Serve it with sticky rice, fresh vegetables, or even in tacos for an exciting twist. Elevate your culinary skills with this impressive yet simple dish that is sure to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 2 lb boneless beef shoulder or butt
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup granulated sugar
• 3 green onions (sliced, for garnish)

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Instructions

1. Cut the beef into 1-inch cubes and set aside.
2. In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, black pepper, and sugar.
3. Add beef cubes to the marinade and toss to coat thoroughly. Cover and marinate for at least 8 hours or overnight.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Spread the marinated beef evenly on the prepared sheet and sprinkle with sugar.
6. Bake for 20-25 minutes until the internal temperature reaches 145°F. For added crispiness, broil for an additional 6-8 minutes.
7. Garnish with sliced green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 14g
• Sodium: 830mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 21g
• Cholesterol: 80mg