Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a delightful fusion of zesty flavors and fresh ingredients, perfect for any occasion. These tacos feature tender, marinated chicken infused with chili lime spices, complemented by the sweetness of grilled pineapple salsa and rich avocado crema. Ideal for casual dinners or festive gatherings, this dish is both satisfying and easy to prepare. With customizable toppings and the option to use either corn or flour tortillas, you can create a taco experience that suits your taste. Enjoy these vibrant flavors in every bite!
Ingredients
Scale
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterrey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- Make the Avocado Crema by blending avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Melt cheese on the tortillas using a microwave or skillet until gooey.
- Assemble each taco with Chili Lime Chicken, Grilled Pineapple Salsa, and drizzle with Avocado Crema.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg