Description
Indulge in the comforting flavors of Chicken, Spinach & Broccoli Alfredo Fettuccine. This creamy pasta dish combines tender chicken, vibrant spinach, and crunchy broccoli, all enveloped in a rich Alfredo sauce that clings beautifully to each fettuccine strand. Perfect for busy weeknights or special family dinners, this recipe comes together in just 30 minutes and offers a satisfying meal that everyone will love. Easy to customize with your choice of vegetables and proteins, it’s a versatile option sure to impress your guests or make a cozy night in feel extra special.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken and cook until browned.
- Stir in minced garlic; cook for an additional minute.
- Add spinach and broccoli; sauté until spinach wilts and broccoli is tender-crisp.
- Pour in heavy cream; simmer until slightly thickened.
- Combine cooked fettuccine with the sauce mixture; mix well and season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg