Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish that brings comfort and flavor to your table. This creamy pasta recipe is perfect for family dinners, gatherings, or cozy date nights. With its rich Alfredo sauce, tender chicken, and vibrant veggies, it stands out as a hearty meal that everyone will enjoy. Plus, it’s easy to prepare and satisfying enough to please any palate.

Why You’ll Love This Recipe

• Deliciously Creamy: The Alfredo sauce envelops the fettuccine with rich flavors that make every bite irresistible.
• Quick and Easy: This dish comes together in about 30 minutes, making it perfect for busy weeknights.
• Nutrient-Packed: Fresh spinach and broccoli add vitamins and minerals, enhancing both flavor and nutrition.
• Versatile Meal: Customize with your favorite vegetables or protein options for a unique twist every time.
• Crowd-Pleaser: Ideal for family meals or entertaining guests, this recipe is sure to impress.

Tools and Preparation

Before you get started on your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli, gather your tools and equipment to make the cooking process smooth.

Essential Tools and Equipment

• Pot for boiling pasta
• Skillet for sautéing
• Cooking spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Pot for boiling pasta: A large pot ensures even cooking of fettuccine without sticking together.
• Skillet for sautéing: A non-stick skillet allows for easy cooking of chicken and turkey bacon while preventing sticking.
• Cooking spoon: Essential for stirring ingredients together, ensuring all flavors combine well.

Ingredients

For the Pasta

• 12 oz (340g) fettuccine pasta

For the Chicken & turkey bacon

• 2 chicken breasts, diced
• 6 strips turkey bacon , chopped

For the Vegetables

• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced

For the Sauce

• 2 tbsp butter
• 1 cup heavy cream

How to Make Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Sauté the Chicken and turkey bacon

1. In a skillet over medium heat, melt the butter.
2. Add the diced chicken breasts and chopped turkey bacon ; cook until chicken is browned and cooked through.
3. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Add Vegetables

1. Toss in the fresh spinach leaves and broccoli florets into the skillet.
2. Sauté until the spinach wilts and broccoli is tender-crisp.

Step 4: Prepare the Alfredo Sauce

1. Pour in the heavy cream to the skillet; stir well to combine all ingredients.
2. Allow it to simmer gently for a few minutes until slightly thickened.

Step 5: Combine Pasta with Sauce

1. Add the cooked fettuccine back into the skillet.
2. Toss everything together until evenly coated in sauce; season with salt and pepper if desired.

Now you’re ready to serve your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli! Enjoy this comforting dish that’s full of flavor!

How to Serve Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, turkey bacon  & Spinach Alfredo Fettuccine with Broccoli is an excellent way to impress your family and friends. This creamy, flavorful dish pairs well with various accompaniments that enhance the meal experience.

Presentation Ideas

• Garnish with Parmesan: Sprinkle freshly grated Parmesan cheese on top for added flavor and a beautiful presentation.
• Fresh Herbs: Add chopped parsley or basil for a pop of color and freshness.

Accompaniments

• Crusty Bread: Serve with a side of warm, crusty bread to soak up the creamy sauce.
• Salad: A light green salad dressed with vinaigrette complements the richness of the fettuccine.

Drink Pairings

• Sparkling Water: A refreshing choice that cleanses the palate without overpowering the dish.
• Herbal Tea: Consider a soothing herbal tea to enjoy alongside your meal.

How to Perfect Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

Perfecting this dish is all about balancing flavors and textures. Here are some tips to help you achieve a delicious result.

• Use Fresh Ingredients: Fresh spinach and broccoli will provide vibrant flavors and nutrients.
• Cook Pasta Al Dente: This ensures the pasta retains its texture and doesn’t become mushy when mixed with the sauce.
• Adjust Cream Consistency: If the sauce is too thick, add a splash of chicken broth or pasta water for the perfect creaminess.
• Season Properly: Don’t forget to season each layer as you cook—this builds depth in flavor.

Best Side Dishes for Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

Complementing your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli can elevate your meal. Here are some delightful side dishes to consider.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping into rich sauces.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and zest to your meal.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a healthy contrast to the creamy pasta.
4. Steamed Asparagus: Lightly steamed asparagus offers a fresh taste and bright color to your plate.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing balance against creamy fettuccine.
6. Quinoa Pilaf: A nutty quinoa pilaf packed with herbs can be a nutritious side that complements the main dish.

Common Mistakes to Avoid

• Skipping the Pasta Water: Don’t forget to reserve some pasta water. This starchy liquid helps thicken the sauce and ensures it adheres well to the fettuccine.
• Overcooking the Chicken: Avoid dry chicken by cooking it just until it’s no longer pink inside. Use a meat thermometer for accuracy; 165°F (75°C) is ideal.
• Neglecting Fresh Ingredients: Fresh spinach and broccoli bring vibrant flavor and nutrition. Using frozen alternatives can lead to a watery dish, so choose fresh when possible.
• Not Tasting as You Go: Failing to taste during cooking can result in an unbalanced dish. Adjust seasoning, such as salt or garlic, as needed throughout the process.
• Forgetting to Stir Frequently: To prevent the sauce from sticking or burning, stir frequently while simmering. This promotes even cooking and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

• Freeze in airtight containers or freezer bags for up to 2 months.
• Portion into single servings for easy reheating.

Reheating Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: In a skillet over low heat, add a splash of chicken broth or cream. Stir until heated thoroughly.

Frequently Asked Questions

What is Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli?
Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is a creamy pasta dish featuring tender chicken, crispy turkey bacon , fresh spinach, and broccoli in a rich Alfredo sauce.

Can I make this recipe vegetarian?
Yes! Substitute chicken and turkey bacon with plant-based proteins like chickpeas or tofu. Use vegetable broth instead of chicken broth for the sauce.

How do I customize my Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli?
Feel free to add other vegetables like bell peppers or mushrooms. You can also use different pasta types such as penne or gluten-free options.

Is Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli healthy?
This dish can be made healthier by using whole wheat pasta and reducing cream quantities. Adding more veggies increases fiber and nutrients.

What pairs well with this fettuccine?
A side salad or garlic bread complements this meal perfectly. For a light option, consider steamed vegetables or roasted asparagus.

Final Thoughts

This Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is not only delicious but also versatile. Feel free to adjust ingredients based on your preferences—whether you want more veggies or a different protein option. It’s perfect for weeknight dinners and will surely impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken, Spinach & Broccoli Alfredo Fettuccine

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Chicken, Spinach & Broccoli Alfredo Fettuccine. This creamy pasta dish combines tender chicken, vibrant spinach, and crunchy broccoli, all enveloped in a rich Alfredo sauce that clings beautifully to each fettuccine strand. Perfect for busy weeknights or special family dinners, this recipe comes together in just 30 minutes and offers a satisfying meal that everyone will love. Easy to customize with your choice of vegetables and proteins, it’s a versatile option sure to impress your guests or make a cozy night in feel extra special.

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Ingredients

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• 12 oz fettuccine pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream

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Instructions

1. Cook fettuccine according to package instructions; drain and set aside.
2. In a skillet over medium heat, melt butter. Add diced chicken and cook until browned.
3. Stir in minced garlic; cook for an additional minute.
4. Add spinach and broccoli; sauté until spinach wilts and broccoli is tender-crisp.
5. Pour in heavy cream; simmer until slightly thickened.
6. Combine cooked fettuccine with the sauce mixture; mix well and season to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 580
• Sugar: 4g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 90mg