Description
Indulge in the rich flavors of Chicken Teriyaki with this quick and easy recipe that brings a taste of Japan to your table. Tender chicken thighs are glazed with a homemade teriyaki sauce that perfectly balances sweet and savory notes, making it an ideal dish for busy weeknights or special gatherings. This versatile meal can be served over rice, noodles, or alongside vibrant stir-fried vegetables, ensuring a satisfying dining experience for the whole family. With simple ingredients and straightforward steps, you’ll have a delightful meal prepared in no time!
Ingredients
Scale
- 1 lb. chicken thighs (deboned, skin-on)
- Salt
- 1/3 cup apple vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sugar
- Optional: white sesame seeds for garnish
Instructions
- Season chicken thighs evenly with salt.
- In a mixing bowl, combine apple vinegar, soy sauce, and sugar. Stir until blended.
- Heat a non-stick skillet over medium-high heat and sear chicken thighs until golden brown on both sides.
- Pour the teriyaki sauce over the chicken and continue cooking until the sauce thickens and coats the chicken evenly.
- Remove from heat and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece of chicken thigh (125g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg