Description
Indulge in the vibrant flavors of homemade Chicken Taquitos, a delightful dish that brings the essence of Mexican cuisine right to your table. Perfect for any occasion, these crispy treats are filled with tender shredded chicken, creamy cheese, and aromatic spices—ideal for parties, game days, or a cozy weeknight dinner. Whether baked for a healthier option or fried for an extra crunch, they offer endless customization to suit your taste. Serve them warm with your favorite dips, and watch as they become the star of your next gathering!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 15–20 corn or flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth. Mix in shredded chicken, cheddar cheese, and seasonings.
- Warm tortillas on a non-stick griddle until pliable.
- Spoon filling onto each tortilla and roll tightly; secure with toothpicks if needed.
- Bake at 425°F for 15-20 minutes or fry in hot oil until golden brown.
- Serve with guacamole, salsa, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg