Description
Indulge in the comforting warmth of this Chicken Taco Soup, a delightful blend of creamy Rotel tomatoes, tender chicken, and hearty beans. Perfect for any occasion—whether it’s a cozy family dinner or a quick weeknight meal—this flavorful soup comes together in just 35 minutes. The rich tomato broth is enhanced with spices and topped with your favorite garnishes like avocado and tortilla strips, making each bowl a satisfying experience. Plus, it’s easy to customize, ensuring that every member of the family can enjoy their perfect bowl of comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked/rotisserie chicken (shredded)
- Salt & pepper (to taste)
Instructions
- Heat olive oil in a soup pot over medium-high heat. Sauté chopped onion until translucent (about 5 minutes).
- Add chicken broth, Rotel tomatoes (with juices), black beans, corn, red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika. Stir to combine.
- Bring the mixture to a boil over high heat, then reduce to a simmer uncovered for about 5 minutes.
- Cut cream cheese into smaller pieces and stir into the soup until fully melted.
- Add shredded cooked chicken and heat through for an additional 5–7 minutes.
- Season with salt and pepper to taste before serving hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg