Description
Chicken Scarpariello is a vibrant and delicious Italian-American dish that brings together succulent chicken thighs, savory sausage, and colorful bell peppers in a tangy sauce. This one-pan wonder not only delivers robust flavors but also ensures minimal cleanup, making it an ideal choice for busy weeknights or festive gatherings. With its bold spices and comforting ingredients, this Chicken Scarpariello Recipe is sure to impress your family and guests alike, all while being ready in under an hour.
Ingredients
Scale
- 2 lbs chicken thighs
- ½ lb Italian sausage (sliced)
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper (to taste)
Instructions
- Season the chicken thighs with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides; remove from skillet.
- In the same skillet, cook sliced sausage until browned.
- Add minced garlic and sauté briefly.
- Incorporate sliced bell peppers and hot cherry peppers; stir well.
- Deglaze the skillet with white apple vinegar, scraping up any browned bits.
- Add chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper; mix well.
- Return the seared chicken to the skillet and simmer until cooked through.
- Allow sauce to thicken slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg