Chicken Scarpariello Recipe

Chicken Scarpariello is a one-pan Italian-American classic that combines juicy chicken thighs with spicy sausage, sweet peppers, and a tangy vinegar sauce. This dish is not only bold and comforting but also ready in under an hour, making it perfect for family dinners or entertaining guests. The unique flavors and hearty ingredients make this Chicken Scarpariello Recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: In just 50 minutes, you can have a delicious meal that impresses.
• One-Pan Wonder: Minimal cleanup is needed since everything cooks in one skillet.
• Flavor Explosion: The combination of spices, peppers, and vinegar creates a rich and savory dish.
• Versatile Meal: Great for weeknight dinners or special occasions alike.
• Hearty Ingredients: Chicken thighs and sausage provide satisfying protein, making this dish filling.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this Chicken Scarpariello recipe.

Essential Tools and Equipment

• Skillet
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A heavy skillet allows for even cooking and browning of the chicken and sausage.
• Tongs: Perfect for flipping or removing meat without losing juices.
• Cutting board: Keeps your workspace organized when prepping vegetables.
• Knife: A sharp knife ensures quick and safe chopping of ingredients.

Ingredients

For the Chicken

• 2 lbs chicken thighs
• ½ lb Italian sausage (sliced)

For the Vegetables

• 2 bell peppers (sliced)
• ½ cup hot cherry peppers
• 4 garlic cloves (minced)

For the Sauce

• ½ cup white apple vinegar
• 1 cup chicken broth
• 2 tbsp cherry pepper vinegar
• 1 tbsp lemon juice
• 1 tsp oregano
• Salt and pepper (to taste)

How to Make Chicken Scarpariello Recipe

Step 1: Season the Chicken

1. Begin by seasoning the chicken thighs with salt and pepper on both sides to enhance flavor.

Step 2: Sear the Chicken

1. Heat oil in a skillet over medium-high heat.
2. Place the seasoned chicken in the skillet, searing until golden brown on both sides.
3. Once done, remove the chicken from the skillet and set it aside.

Step 3: Cook the Sausage

1. In the same skillet, add sliced sausage.
2. Cook until browned and slightly crispy.

Step 4: Add Aromatics

1. Stir in minced garlic, sautéing briefly until fragrant.

Step 5: Incorporate Peppers

1. Add sliced bell peppers and hot cherry peppers to the skillet.
2. Stir well to combine all ingredients.

Step 6: Deglaze

1. Pour in white apple vinegar, using a wooden spoon to scrape any browned bits from the bottom of the pan.
2. Allow it to simmer until slightly reduced.

Step 7: Create the Sauce

1. Add chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper.
2. Stir well to incorporate all flavors.

Step 8: Return Chicken

1. Place seared chicken back into the skillet.
2. Simmer until the chicken is cooked through and tender.

Step 9: Thicken Sauce

1. Let the sauce thicken slightly before serving for an enhanced texture.

Step 10: Serve

1. Spoon extra sauce and peppers over each piece of chicken for maximum flavor impact.

Enjoy your delicious Chicken Scarpariello with your favorite side dishes!

How to Serve Chicken Scarpariello Recipe

Serving Chicken Scarpariello is an opportunity to showcase its rich flavors and vibrant colors. This dish can be enjoyed in various ways, enhancing your dining experience.

With Crusty Bread

• Freshly baked crusty bread is perfect for soaking up the tangy sauce, adding a delightful texture to each bite.

Over Rice or Pasta

• Serve the chicken over a bed of fluffy rice or your favorite pasta. The starches will absorb the delicious sauce, making every forkful satisfying.

With a Side Salad

• A light, crisp salad pairs wonderfully with Chicken Scarpariello. Consider a simple arugula or mixed greens salad drizzled with olive oil and lemon.

Topped with Fresh Herbs

• Garnish the dish with freshly chopped parsley or basil for an aromatic touch that enhances both flavor and presentation.

As Leftovers

• Enjoy Chicken Scarpariello as leftovers! The flavors deepen overnight, making it even more delicious when reheated.

How to Perfect Chicken Scarpariello Recipe

Perfecting your Chicken Scarpariello involves attention to detail in both cooking and flavor balance. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Use fresh chicken thighs and high-quality sausage for the best flavor. Fresh bell peppers will add vibrant color and crunch.

• Sear Properly: Ensure you sear the chicken until golden brown. This step caramelizes the meat and adds depth to the overall flavor.

• Adjust Spice Levels: If you prefer milder dishes, reduce the amount of hot cherry peppers or choose sweet peppers instead.

• Let it Simmer: Allowing the dish to simmer helps meld all the flavors together, resulting in a more cohesive taste.

• Thicken the Sauce: If you desire a thicker sauce, let it reduce longer on low heat before serving.

Best Side Dishes for Chicken Scarpariello Recipe

Pairing side dishes with Chicken Scarpariello can enhance its robust flavors and create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic complement the spicy richness of the chicken.

2. Roasted Vegetables
   A medley of seasonal vegetables roasted until caramelized brings an earthy balance to your plate.

3. Polenta
   Creamy or grilled polenta serves as a comforting base that pairs beautifully with the tangy sauce.

4. Steamed Broccoli
   Simple steamed broccoli adds color and nutrition while providing a fresh contrast to the rich dish.

5. Cauliflower Rice
   For a lower-carb option, serve with cauliflower rice, which absorbs flavors well without overpowering them.

6. Italian Bread Salad (Panzanella)
   This refreshing salad made from stale bread and ripe tomatoes offers a bright contrast to the savory chicken dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Chicken Scarpariello Recipe. Here are some tips:

• Overcooking the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches 165°F for tender results.
• Ignoring the Seasoning: Under-seasoned dishes lack flavor. Always taste and adjust salt and pepper during cooking for the best flavor balance.
• Searing at Too High a Temperature: High heat can burn the chicken’s exterior before it’s cooked through. Medium-high heat is ideal for a nice golden crust without burning.
• Not Deglazing Properly: Failing to deglaze can mean missing out on rich flavors. Be sure to scrape up any browned bits from the pan after cooking sausage for depth in your sauce.
• Skipping the Resting Time: Cutting into the chicken too soon can let all the juices escape. Allow the chicken to rest briefly before serving for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Scarpariello Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 3 months.

Reheating Chicken Scarpariello Recipe

• Oven: Preheat your oven to 350°F and reheat in an oven-safe dish covered with foil until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between, until hot.
• Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Chicken Scarpariello Recipe that might help you:

Can I substitute chicken thighs with another cut?

You can use chicken breasts or drumsticks as alternatives. Adjust cooking times accordingly based on thickness.

What are some good side dishes for Chicken Scarpariello?

Serve it with pasta, rice, or a fresh salad to balance its bold flavors.

How spicy is Chicken Scarpariello?

The spice level depends on the amount of hot cherry peppers used. Feel free to adjust based on your preference.

Can I make this Chicken Scarpariello Recipe ahead of time?

Yes! You can prepare it in advance and simply reheat when ready to serve.

What is the best way to customize this recipe?

Add vegetables like zucchini or mushrooms for extra nutrition and flavor variety!

Final Thoughts

Chicken Scarpariello is a hearty dish that brings comfort and bold flavors together beautifully. Its versatility allows you to customize with different vegetables or spice levels. Give this recipe a try—you’ll love how easy it is to make and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Scarpariello

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Chicken Scarpariello is a vibrant and delicious Italian-American dish that brings together succulent chicken thighs, savory sausage, and colorful bell peppers in a tangy sauce. This one-pan wonder not only delivers robust flavors but also ensures minimal cleanup, making it an ideal choice for busy weeknights or festive gatherings. With its bold spices and comforting ingredients, this Chicken Scarpariello Recipe is sure to impress your family and guests alike, all while being ready in under an hour.

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Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs
• ½ lb Italian sausage (sliced)
• 2 bell peppers (sliced)
• ½ cup hot cherry peppers
• 4 garlic cloves (minced)
• ½ cup white apple vinegar
• 1 cup chicken broth
• 2 tbsp cherry pepper vinegar
• 1 tbsp lemon juice
• 1 tsp oregano
• Salt and pepper (to taste)

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Instructions

1. Season the chicken thighs with salt and pepper.
2. Heat oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides; remove from skillet.
3. In the same skillet, cook sliced sausage until browned.
4. Add minced garlic and sauté briefly.
5. Incorporate sliced bell peppers and hot cherry peppers; stir well.
6. Deglaze the skillet with white apple vinegar, scraping up any browned bits.
7. Add chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper; mix well.
8. Return the seared chicken to the skillet and simmer until cooked through.
9. Allow sauce to thicken slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 piece of chicken with sauce (200g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg