Description
Chicken Sausages with Zucchini, Tomatoes, and Pasta is a vibrant one-pot dinner that combines juicy chicken sausages with fresh zucchini and sweet cherry tomatoes. Perfect for busy weeknights or family gatherings, this comforting dish not only bursts with flavor but also requires minimal cleanup. With wholesome ingredients and a quick cooking time, it’s an ideal choice for those looking to enjoy a nutritious meal without the hassle. Elevate your dining experience with this delightful recipe that promises to bring everyone together at the table.
Ingredients
Scale
- 4 chicken sausages
- 8 ounces pasta (any shape)
- 2 zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, mix olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss chicken sausages in the mixture until coated.
- Cook pasta in salted boiling water according to package instructions until al dente; drain.
- Sear sausages in a skillet over medium-high heat until browned; remove from skillet.
- In the same skillet, sauté onion and garlic until translucent. Add zucchini and tomatoes; cook until tender.
- Return sausages to skillet, add cooked pasta and chicken broth along with dried basil; stir to combine.
- Simmer on low for 5-10 minutes to blend flavors. Serve hot topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg