Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food that warms you from the inside out. This easy-to-make dish combines hearty ingredients, including tender chicken, flavorful broth, and creamy potatoes, making it perfect for family gatherings or a cozy night in. Its unique blend of flavors and simple preparation will surely impress everyone at the dinner table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, this soup can be ready in just 45 minutes.
• Rich and Flavorful: The combination of chicken, vegetables, and herbs creates a deliciously satisfying dish.
• Versatile: Perfect as a main course or paired with sides like Buttermilk Biscuits for a complete meal.
• Kid-Friendly: A delightful way to introduce kids to vegetables while keeping them engaged with tasty flavors.
• Freezes Well: Make a big batch and store extras in the freezer for busy nights.

Tools and Preparation

Having the right tools makes cooking Chicken Pot Pie Soup easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender or standard blender
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes quickly and evenly.
• Soup pot: Perfect for sautéing ingredients and simmering your flavorful broth.
• Silicone spatula: Great for scraping down pots without scratching them, ensuring no flavor goes to waste.
• Immersion blender: Convenient for blending soups directly in the pot without transferring to another container.

Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

Ingredients:
– 4 large russet potatoes (equal to 2 lbs.)
– salt/pepper (to taste)
– 4 tablespoons butter (divided)
– 2 tablespoons olive oil
– 1 lb. boneless/skinless chicken breasts
– 1/2 cup dry white apple vinegar (see notes)
– 1 yellow onion (diced)
– 2 stalks celery (diced)
– 3 cloves garlic (minced)
– ¼ cup flour
– 3 cups chicken broth
– 2 cups half and half
– 1 (10.5 oz.) can cream of chicken soup
– 1/2 chicken bouillon cube
– 1 teaspoon Worcestershire sauce
– ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
– 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the russet potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge in about two inches of water and bring it to a gentle boil.
4. Once boiling, add salt (about three teaspoons) and cook until fork-tender—around 25 minutes.
5. Drain the potatoes and mash with two tablespoons of butter. Set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut chicken breasts into bite-sized pieces; season with salt and pepper.
3. Add to the soup pot; cook until golden brown on all sides—about five to seven minutes. Remove from heat and set aside.

Step 3: Build Flavor in the Pan

1. Turn off the heat momentarily; add apple vinegar, then return heat to medium.
2. Use a silicone spatula to scrape down any browned bits from the bottom of the pot—this adds depth of flavor.
3. Reduce vinegar by half—around four minutes.

Step 4: Add Veggies and Flour Mixture

1. Add diced onion, celery, and remaining two tablespoons of butter. Cook for five minutes until softened.
2. Add minced garlic, cooking for one to two more minutes.
3. Stir in flour, cooking for one minute while stirring continuously to remove raw taste.

Step 5: Incorporate Broth & Cream

1. Gradually add chicken broth, stirring continuously until fully incorporated.
2. Follow with half-and-half in small splashes while stirring.

Step 6: Mix in Remaining Ingredients

1. Stir in canned cream of chicken soup, half a bouillon cube, Worcestershire sauce, dried herbs (thyme, rosemary, parsley, onion powder), along with garlic powder if desired.

Step 7: Blend Until Smooth

1. Bring mixture to a boil then reduce heat to simmer; add prepared potatoes.
2. Use an immersion blender directly in the pot or transfer batches to a standard blender until smooth.

Step 8: Final Touches Before Serving

1. Return cooked chicken along with its juices back into the soup.
2. Stir in frozen mixed vegetables; heat through for about ten minutes until ready to serve without boiling further.

Serve your delicious Chicken Pot Pie Soup hot alongside warm biscuits for an extra comforting meal!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is perfect for cozy gatherings or family dinners. Here are some delightful ways to serve this comforting dish.

With Fresh Herbs

• Sprinkle fresh parsley or thyme on top for a vibrant touch and extra flavor.

Accompanied by Bread

• Serve with warm crusty bread or rolls to soak up the delicious broth.

Topped with Croutons

• Add crunchy croutons for texture and an additional layer of flavor.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl for a rustic presentation.

With a Side Salad

• Pair with a light salad, such as a garden salad, to balance the hearty soup.

How to Perfect Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup involves attention to detail. Here are some tips for achieving the best results.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and nutritional value. Opt for seasonal produce when possible.
• Season Gradually: Taste as you go! Adjust salt, pepper, and spices throughout cooking for balanced flavor.
• Don’t Overcook the Chicken: Cook the chicken just until golden; it will continue to cook in the soup.
• Blend Smoothly: For an ultra-creamy texture, blend the potatoes thoroughly before adding back into the soup.
• Adjust Consistency: If the soup is too thick, add more broth or half and half until desired consistency is reached.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking enhances flavors and allows it to thicken slightly.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can elevate your meal experience. Here are some great options.

1. Buttermilk Biscuits: Fluffy and buttery biscuits are perfect for dipping into the rich soup.
2. Garlic Bread: Crispy garlic bread adds a savory crunch that complements the creamy texture of the soup.
3. Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that contrasts well with the richness of the soup.
4. Caesar Salad: A classic Caesar salad brings crisp romaine and tangy dressing to the table, balancing flavors nicely.
5. Cornbread: Sweet cornbread provides a delightful contrast to savory flavors in Chicken Pot Pie Soup.
6. Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and color to your meal.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make an enjoyable side dish that echoes the ingredients in your soup.
8. Coleslaw: A refreshing coleslaw provides crunch and acidity, enhancing your overall dining experience.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using unseasoned chicken: Always season your chicken before cooking. This enhances the flavor of your soup significantly.
• Not mashing potatoes enough: Ensure your potatoes are well-mashed to create a smooth and creamy texture. Undermashed potatoes can lead to a chunky soup.
• Skipping the deglazing step: After cooking the chicken, deglaze with apple vinegar to pick up all the flavorful bits stuck to the pot. This adds depth to your broth.
• Overcooking vegetables: Add frozen vegetables towards the end to maintain their crispness and color. Overcooked veggies can become mushy and lose their nutrients.
• Cooking at too high a heat: Simmering gently is key after adding the ingredients. High heat can toughen the chicken and alter the soup’s texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow soup to cool completely before sealing.

Freezing Chicken Pot Pie Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C). Place in a covered oven-safe dish and heat for about 20-30 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, in 1-minute increments until hot, stirring between each interval.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated throughout, about 10 minutes.

Frequently Asked Questions

Here are common questions about Chicken Pot Pie Soup that might help you out.

What makes Chicken Pot Pie Soup different from traditional pot pie?

Chicken Pot Pie Soup offers all the flavors of traditional pot pie but in a comforting soup form, making it lighter and easier to serve.

Can I use other vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to customize with your favorite vegetables such as green beans or bell peppers for added flavor and nutrition.

How do I make Chicken Pot Pie Soup gluten-free?

To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

Can I use leftover chicken for this recipe?

Yes! Using leftover cooked chicken helps save time and adds great flavor. Just skip the initial cooking step for chicken.

How long does it take to prepare Chicken Pot Pie Soup?

This delicious soup takes about 15 minutes of prep time and around 30 minutes of cooking time, making it quick and easy!

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can easily customize it by adding different vegetables or using various proteins. This recipe is sure to be a hit at any dinner table—give it a try today!

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Chicken Pot Pie Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Indulge in the heartwarming experience of Chicken Pot Pie Soup, where creamy broth meets tender chicken and a medley of vegetables. This easy-to-make dish combines comforting flavors in one pot, making it perfect for family dinners or chilly evenings. In just under an hour, you can whip up a nourishing bowl of soup that will delight everyone at your table. Its rich texture and delightful aroma make it a must-try for any comfort food lover.

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Ingredients

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• 4 large russet potatoes
• 1 lb boneless, skinless chicken breasts
• 1 yellow onion
• 2 stalks celery
• 3 cloves garlic
• 3 cups chicken broth
• 2 cups half-and-half
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 4 tablespoons butter
• olive oil
• ¼ cup flour
• ½ cup dry white apple vinegar
• ½ chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
• salt and pepper (to taste)

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Instructions

1. Peel and chop the potatoes; boil until fork-tender.
2. In a soup pot, heat olive oil and cook seasoned chicken until golden. Remove and set aside.
3. Sauté diced onion, celery, and minced garlic in butter until softened.
4. Stir in flour to create a roux, then gradually add chicken broth and half-and-half.
5. Mix in cream of chicken soup, bouillon cube, herbs, and cooked potatoes.
6. Blend until smooth; return chicken and add frozen veggies. Heat through before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg