Description
Chicken Pot Pie Pasta Recipe is a delightful twist on the classic comfort food, merging the creamy richness of traditional pot pie with the satisfying texture of pasta. Perfect for busy weeknights or cozy family gatherings, this dish features tender chicken, vibrant vegetables, and a luscious sauce that envelops each pasta piece. With no baking required, you can enjoy a hearty meal in no time. Customize it with your favorite veggies or protein variations to make it your own!
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, combine chicken broth and heavy cream over medium heat, stirring to blend smoothly.
- Add frozen mixed vegetables and cook for 5-7 minutes until heated through.
- Stir in shredded chicken along with garlic powder, onion powder, salt, and pepper until well combined.
- Gently toss in the drained pasta until evenly coated with the creamy sauce.
- Remove from heat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg