Description
Indulge in the delightful flavors of our Chicken Katsu Ramen Recipe, a comforting bowl that features crispy pan-fried chicken katsu resting atop rich, savory ramen noodles. This dish is perfect for busy weeknights or gatherings with friends, combining the satisfying crunch of chicken with a creamy coconut milk and miso-infused broth. With customizable toppings like scallions and fried onions, you can tailor each bowl to your taste. Enjoy a homemade ramen experience that’s both simple and irresistible!
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 teaspoon salt
- 1 large egg
- Fry oil
- 2 shallots (peeled and sliced thin)
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh grated ginger
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 10 cups water
- 3 packets instant chicken ramen noodles
- 2 cups fresh spinach leaves
- Fried onions
- Scallions
- Furikake
- Nori sheets
- Sriracha
- Gochujang sauce
Instructions
- Prepare your tools: a large skillet, a large sauce pot, and shallow bowls for breading.
- Whisk an egg in one bowl. In another bowl, combine panko breadcrumbs, sesame seeds, and salt.
- Coat chicken cutlets in egg mixture then bread them thoroughly before frying in hot oil until golden brown.
- In the sauce pot, sauté sliced turkey bacon, shallots, garlic, and ginger until fragrant.
- Add coconut milk, miso paste, water, and seasoning packets to create the broth; boil then simmer.
- Cook ramen noodles in the broth for about 2-3 minutes and stir in fresh spinach leaves.
- Slice fried chicken katsu and serve over ramen with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 680
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 160mg