Chicken Katsu Ramen Recipe

This Chicken Katsu Ramen Recipe is a delightful dish that combines crispy chicken katsu with a rich, savory broth. Perfect for any occasion, from cozy family dinners to gatherings with friends, this ramen bowl stands out with its unique flavors and textures. You’ll love how easy it is to prepare and how satisfying it feels to enjoy a homemade bowl of ramen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Crispy and Flavorful: The pan-fried chicken katsu adds a delightful crunch that complements the comforting noodle soup.
• Customizable Toppings: You can add your favorite toppings like scallions, fried onions, or even spicy sauces to make it your own.
• Rich Broth: The combination of coconut milk and miso paste creates a creamy and savory broth that elevates the dish.
• Family-Friendly: Kids and adults alike will appreciate the flavors in this dish, making it an ideal meal for everyone.

Tools and Preparation

Before you start cooking, it’s essential to have the right tools on hand. This will help streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Large 6-quart sauce pot
• Shallow bowls for breading
• Whisk
• Chopping board
• Knife

Importance of Each Tool

• Large Skillet: Ideal for frying the chicken katsu evenly until golden brown.
• Large Sauce Pot: Perfect for making the broth and cooking the ramen noodles simultaneously.
• Shallow Bowls: These are essential for preparing the egg wash and breading the chicken cutlets without mess.

Ingredients

This easy chicken katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.

For the Chicken Katsu

• 1 ¼ pounds chicken cutlets (4 pcs (from breast or thigh))
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 large egg
• Fry oil

For the Broth

• 4 slices Turkey Turkey Bacon (thick cut)
• 2 shallots (peeled and sliced thin)
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh grated ginger
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water

For Serving

• 3 packets instant chicken ramen noodles
• 2 cups fresh spinach leaves
• Ramen eggs
• Fried onions
• Scallions
• Furikake
• Nori sheets
• Sriracha
• Gochujang sauce

How to Make Chicken Katsu Ramen Recipe

Step 1: Prepare Your Tools

Set a large skillet and a large 6-quart sauce pot on the stovetop. Then set out two shallow bowls to bread the chicken.

Step 2: Prep the Chicken Katsu

1. Crack the egg into one bowl and whisk it with a fork.
2. Place the chicken cutlets into the egg mixture, coating them on all sides. Allow them to rest in the egg while you prepare the breading.
3. In another bowl, combine panko breadcrumbs, sesame seeds, and salt. Mix well.

Step 3: Fry Chicken Katsu

1. Pour 1 inch of cooking oil into the skillet.
2. Take each egg-coated chicken cutlet and coat it in the breading mixture thoroughly.
3. Lower breaded chicken cutlets into hot oil in the skillet.
4. Fry for about 3-4 minutes per side until golden brown. Remove them from oil and place on a paper towel-lined plate to rest.

Step 4: Prepare Broth

1. Slice Turkey Bacon and shallots into thin strips; mince garlic; grate ginger.
2. In the large sauce pot over medium heat, add Turkey Bacon first. Stir until browned.
3. Add shallots, garlic, and ginger; sauté for about 3-5 minutes until softened.

Step 5: Cook Ramen Noodles

1. Once onions are soft, pour in coconut milk, miso paste, and water along with all three ramen seasoning packets.
2. Stir well and bring mixture to a boil before lowering heat to simmer.
3. Add instant ramen noodles; cook for about 2-3 minutes until soft then stir in fresh spinach leaves.

Step 6: Serve

1. Move chicken katsu to cutting board; slice each cutlet into thin strips.
2. To serve: Ladle ramen into soup bowls; arrange katsu chicken strips over top with your choice of garnishes.

Enjoy your delicious Chicken Katsu Ramen!

How to Serve Chicken Katsu Ramen Recipe

Serving Chicken Katsu Ramen can elevate the dining experience. The combination of flavors and textures makes each bowl a delight. Here are some great suggestions to enhance your meal.

Garnish Ideas

• Furikake: This Japanese rice seasoning adds a savory crunch and umami flavor.
• Scallions: Chopped fresh scallions provide a crisp, mild onion flavor.
• Nori Sheets: Cut into strips or squares, nori adds an oceanic taste and visual appeal.
• Fried Onions: Crispy fried onions bring extra texture and richness.

Additional Toppings

• Ramen Eggs: Soft-boiled eggs with a creamy yolk are a classic addition that enhances the dish.
• Sriracha: A drizzle of Sriracha can add heat to your bowl for those who enjoy spice.
• Gochujang Sauce: This Korean chili paste offers a sweet and spicy kick that complements the ramen.

Serving Style

• Individual Bowls: Serve each portion in individual bowls for a more personal touch.
• Family Style: Present the ramen in one large pot, allowing guests to serve themselves with their desired toppings.

How to Perfect Chicken Katsu Ramen Recipe

Perfecting your Chicken Katsu Ramen can elevate it from good to great. Here are some tips to ensure delicious results every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the overall flavor.
• Control Oil Temperature: Ensure your frying oil is hot enough before adding chicken; this prevents sogginess.
• Don’t Overcrowd the Skillet: Fry the chicken in batches to maintain even cooking and crispiness.
• Simmer Broth Gently: Avoid boiling the broth after adding instant noodles; simply simmer for perfect texture.
• Experiment with Toppings: Personalize your ramen by trying various toppings to discover your favorite combinations.

Best Side Dishes for Chicken Katsu Ramen Recipe

Pairing side dishes with your Chicken Katsu Ramen can create a balanced meal. Here are some excellent options to consider.

1. Edamame: Lightly salted steamed edamame is nutritious and provides a satisfying bite.
2. Seaweed Salad: A refreshing seaweed salad adds a unique texture and flavor contrast to the ramen.
3. Pickled Vegetables: Quick-pickled cucumbers or radishes offer a tangy crunch that cuts through the richness of the broth.
4. Vegetable Spring Rolls: Crisp vegetable spring rolls make an excellent finger food complementing the soup’s warmth.
5. Tempura Vegetables: Lightly battered and fried vegetables add extra crunch and flavor diversity to your meal.
6. Miso Soup: A warm miso soup serves as a comforting starter that pairs well with ramen’s flavors.
7. Kimchi: Spicy fermented cabbage provides heat and probiotics, enhancing both nutrition and taste.
8. Rice Balls (Onigiri): These portable snacks filled with various fillings can be enjoyed alongside your ramen for added heartiness.

Common Mistakes to Avoid

When making your Chicken Katsu Ramen Recipe, it’s easy to overlook some key steps that can affect the outcome. Here are common mistakes to avoid.

• Skipping the breading process: The crispy texture is essential for a delicious Chicken Katsu. Make sure to thoroughly coat each cutlet in egg and then in the panko mixture for optimal crunch.

• Overcooking the noodles: Instant ramen noodles cook quickly and can become mushy if overcooked. Follow the cooking time on the package closely to keep them firm.

• Neglecting the broth flavor: The broth is the heart of your ramen. Do not skip adding miso paste and seasoning packets for a rich and savory flavor profile.

• Using low-quality oil for frying: Using an inappropriate oil can affect both taste and texture. Choose oils with a high smoke point, like vegetable or canola oil, for frying your chicken katsu properly.

• Not letting the chicken rest after frying: Allowing fried chicken to rest on paper towels helps absorb excess oil and keeps it crispy. Don’t skip this important step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Chicken Katsu Ramen Recipe

• Place in freezer-safe containers or resealable bags.
• Can be frozen for up to 2 months; label with date for reference.

Reheating Chicken Katsu Ramen Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out. Heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until hot.
• Stovetop: Heat in a saucepan over medium heat, adding a splash of water or broth if needed to loosen noodles.

Frequently Asked Questions

What is Chicken Katsu?

Chicken Katsu is a Japanese dish made from breaded and deep-fried chicken cutlets. It’s typically served with rice or as part of ramen dishes.

How do I make Chicken Katsu crispy?

To achieve a crispy texture, ensure that you properly coat the chicken in egg and panko breadcrumbs before frying. Fry at the right temperature for an even golden crust.

Can I customize ingredients in this Chicken Katsu Ramen Recipe?

Absolutely! You can add your favorite vegetables or switch up the toppings like using bean sprouts or different sauces according to your preference.

What type of broth works best for Chicken Katsu Ramen?

A rich broth made from coconut milk, miso paste, and seasoning packets gives depth of flavor. Feel free to experiment with homemade broths as well!

How do I store leftover Chicken Katsu Ramen?

Store any leftovers in airtight containers in the fridge for up to 3-4 days or freeze them for later use.

Final Thoughts

This Chicken Katsu Ramen Recipe offers a delightful mix of flavors and textures that will impress any diner. From its crunchy chicken katsu to its flavorful broth, this dish is perfect for customization with your favorite toppings. Give it a try, and enjoy creating your own version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Katsu Ramen

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of our Chicken Katsu Ramen Recipe, a comforting bowl that features crispy pan-fried chicken katsu resting atop rich, savory ramen noodles. This dish is perfect for busy weeknights or gatherings with friends, combining the satisfying crunch of chicken with a creamy coconut milk and miso-infused broth. With customizable toppings like scallions and fried onions, you can tailor each bowl to your taste. Enjoy a homemade ramen experience that’s both simple and irresistible!

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Ingredients

Scale 1x2x3x

• 1 ¼ pounds chicken cutlets
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 large egg
• Fry oil
• 2 shallots (peeled and sliced thin)
• 3–4 cloves garlic (minced)
• 2 tablespoons fresh grated ginger
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water
• 3 packets instant chicken ramen noodles
• 2 cups fresh spinach leaves
• Fried onions
• Scallions
• Furikake
• Nori sheets
• Sriracha
• Gochujang sauce

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Instructions

1. Prepare your tools: a large skillet, a large sauce pot, and shallow bowls for breading.
2. Whisk an egg in one bowl. In another bowl, combine panko breadcrumbs, sesame seeds, and salt.
3. Coat chicken cutlets in egg mixture then bread them thoroughly before frying in hot oil until golden brown.
4. In the sauce pot, sauté sliced turkey bacon, shallots, garlic, and ginger until fragrant.
5. Add coconut milk, miso paste, water, and seasoning packets to create the broth; boil then simmer.
6. Cook ramen noodles in the broth for about 2-3 minutes and stir in fresh spinach leaves.
7. Slice fried chicken katsu and serve over ramen with desired garnishes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (about 500g)
• Calories: 680
• Sugar: 5g
• Sodium: 980mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 160mg