Description
Indulge in the vibrant tastes of a Chicken Fajita Casserole, an easy-to-make dish that brings together all the classic flavors of fajitas in a hearty, comforting bake. Perfect for busy weeknights or casual gatherings, this casserole is not only delicious but also keto-friendly, making it suitable for various dietary preferences. Imagine tender shredded chicken mingling with colorful bell peppers and onion, all enveloped in creamy cheese and zesty fajita seasoning. In just 30 minutes, you can serve up a meal that’s sure to satisfy everyone at the table. Enjoy with fresh toppings or alongside your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 2 bell peppers, seeded and sliced
- 1 large onion, sliced
- 1 (8-ounce) package cream cheese, room temperature
- 1 packet fajita seasoning
- 1 tablespoon olive oil
- 8 ounces Monterey Jack cheese, shredded
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F and prepare a 9×13 casserole dish with non-stick spray.
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Sauté chicken, bell peppers, and onion for 1-2 minutes until lightly seared; then remove from heat.
- In the same skillet, mix cream cheese with fajita seasoning until melted. Stir in the sautéed chicken and vegetables.
- Transfer the mixture into the prepared casserole dish and top with shredded Monterey Jack cheese.
- Bake for about 20 minutes until the cheese is golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg