Description
Indulge in the comforting embrace of our creamy Chicken Corn Chowder, perfect for chilly evenings or family gatherings. This rich and velvety dish combines tender chicken, sweet corn, and hearty Yukon Gold potatoes, all simmered together to create a delightful bowl of goodness. Infused with aromatic herbs and spices, this chowder delivers a warm flavor experience that satisfies any appetite. Whether enjoyed as a main course or an appetizer, it pairs beautifully with crusty bread or a light salad, making it a versatile choice for any meal occasion. Easy to prepare and customizable to suit your taste, this Chicken Corn Chowder is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 small yellow onion
- 2 celery stalks
- 2 garlic cloves
- 4 strips turkey bacon, chopped
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- Sauté diced onion, chopped celery, and minced garlic in the rendered fat until softened.
- Gradually stir in flour until smooth to create a roux.
- Slowly add chicken broth while stirring; then incorporate diced potatoes, thyme, parsley, salt, and pepper. Simmer until potatoes are tender.
- Stir in shredded chicken and corn; cook for an additional 5–7 minutes until heated through.
- Reduce heat and mix in half & half and sour cream gently without boiling.
- Serve hot with crispy turkey bacon on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg