Chicken Corn Chowder

This Chicken Corn Chowder is a delightful dish that brings warmth and comfort to any table. Perfect for cozy evenings or family gatherings, this chowder is rich and creamy, loaded with tender potatoes, juicy corn, and succulent shredded chicken. The unique flavor profile comes from a blend of herbs and spices, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Comforting Flavor: The creamy texture combined with sweet corn and hearty chicken makes this chowder a perfect comfort food.
• Easy to Prepare: With minimal prep time and simple steps, you can have this delicious chowder ready in no time.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer. It pairs wonderfully with crusty bread or a fresh salad.
• Healthy Ingredients: Loaded with nutritious veggies and lean protein, this chowder is both satisfying and wholesome.
• Customizable Recipe: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste preferences.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before starting. Having everything ready will help you follow the recipe without interruptions.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chowder evenly without risk of sticking or burning.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups: Ensures you use the right amounts of each ingredient for consistent results.

Ingredients

To create this delicious Chicken Corn Chowder, you’ll need the following ingredients:

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For Thickening and Flavoring

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Main Components

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned

For Creaminess

• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon in a large pot over medium heat until crispy. Remove it from the pot and set aside, leaving the rendered fat for added flavor in your chowder.

Step 2: Sauté Aromatics

In the same pot, sauté the diced onion, chopped celery, and minced garlic in the Turkey Bacon fat until they are softened and fragrant.

Step 3: Create a Roux

Stir in the flour gradually. Mix well until there are no lumps. This will thicken your chowder beautifully.

Step 4: Add Broth and Potatoes

Pour in the chicken broth slowly while stirring. Add the diced Yukon Gold potatoes along with dried thyme, parsley, salt, and pepper. Let it simmer until the potatoes are tender.

Step 5: Incorporate Chicken and Corn

Add the cooked shredded chicken and corn to the mixture. Cook everything together for about 5–7 minutes until heated through.

Step 6: Add Creaminess

Reduce heat before adding half & half and sour cream. Stir gently to combine everything without boiling.

Step 7: Serve

Your Chicken Corn Chowder is now ready! Serve it hot with a sprinkle of crispy Turkey Bacon on top for extra flavor.

Enjoy this hearty meal that’s sure to please everyone at your table!

How to Serve Chicken Corn Chowder

This creamy chicken corn chowder is versatile and can be served in various delightful ways. Whether you’re hosting a dinner or enjoying a cozy night in, these serving suggestions will elevate your chowder experience.

With Fresh Herbs

• Garnish your chowder with freshly chopped parsley or chives for a burst of flavor and color.

With Crusty Bread

• Serve the chowder alongside warm, crusty bread for dipping. A baguette or sourdough works beautifully.

In a Bread Bowl

• For a fun twist, hollow out a small bread loaf and serve the chowder inside. It’s both delicious and visually appealing.

With Cheese Topping

• Sprinkle shredded cheese, such as cheddar or Monterey Jack, on top just before serving for an extra layer of richness.

With a Side Salad

• Pair your chowder with a light side salad dressed with vinaigrette to balance the creaminess of the dish.

How to Perfect Chicken Corn Chowder

For the best chicken corn chowder, follow these simple tips to enhance the flavors and textures.

• Use fresh ingredients: Fresh corn and vegetables bring vibrant flavors and textures that frozen or canned options may lack.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and herbs based on your preference for a well-balanced chowder.
• Control the thickness: If you prefer a thicker chowder, let it simmer longer until it reaches your desired consistency.
• Try different proteins: Substitute turkey for chicken or add shrimp for an interesting twist on traditional flavors.
• Add spice: Elevate your chowder by incorporating red pepper flakes or diced jalapeños for some heat.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with chicken corn chowder can create a satisfying meal. Here are some excellent options to consider:

1. Garlic Bread
   The perfect complement! Spread garlic butter on slices of bread and toast until golden.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and freshness.

3. Cornbread
   Sweet or savory cornbread enhances the corny flavor of the chowder—serve warm with honey butter.

4. Vegetable Platter
   A mix of crunchy veggies like carrots, cucumbers, and bell peppers served with hummus makes for a refreshing contrast.

5. Quinoa Salad
   Lightly seasoned quinoa mixed with cherry tomatoes, cucumbers, and herbs creates a nutritious side dish.

6. Stuffed Peppers
   Bell peppers filled with rice, beans, and spices offer hearty nutrition that pairs nicely with creamy chowder.

Common Mistakes to Avoid

Making Chicken Corn Chowder can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring ingredient temperatures – Using cold chicken broth or shredded chicken can affect the cooking time. Always use room temperature ingredients for the best results.
• Overcooking vegetables – Sautéing your onions and celery too long can lead to mushy veggies. Cook them until just softened for a nice texture in your chowder.
• Forgetting to season gradually – Adding all the salt and pepper at once may lead to an imbalanced flavor. Season as you go and taste regularly.
• Not letting it simmer – Skipping the simmering step can result in underdeveloped flavors. Allow your chowder to simmer gently for at least 15 minutes.
• Using low-quality broth – A poor-quality broth can make your chowder taste bland. Choose a flavorful chicken broth for a rich, delicious base.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Corn Chowder in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Corn Chowder

• Freeze in a freezer-safe container or bag.
• Best consumed within 3 months for optimal flavor.

Reheating Chicken Corn Chowder

• Oven – Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave – Heat in short intervals of 1-2 minutes, stirring between each until warm.
• Stovetop – Gently reheat on medium-low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Chicken Corn Chowder.

Can I make Chicken Corn Chowder ahead of time?

Yes, you can prepare it a day ahead. Just store it in the refrigerator and reheat before serving.

Is Chicken Corn Chowder suitable for freezing?

Absolutely! Just make sure to freeze it in an airtight container to maintain its quality.

How do I customize my Chicken Corn Chowder?

You can add different vegetables like bell peppers or carrots, or swap turkey bacon with vegetables for a vegetarian option.

What goes well with Chicken Corn Chowder?

Pair it with crusty bread or a fresh salad for a complete meal.

Can I use canned corn instead of fresh?

Yes, canned corn works perfectly fine and saves time!

Final Thoughts

This creamy Chicken Corn Chowder is not only hearty but also versatile. You can customize it with various vegetables or adjust the creaminess to your liking. It’s perfect for cozy nights or gatherings with family and friends—don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting embrace of our creamy Chicken Corn Chowder, perfect for chilly evenings or family gatherings. This rich and velvety dish combines tender chicken, sweet corn, and hearty Yukon Gold potatoes, all simmered together to create a delightful bowl of goodness. Infused with aromatic herbs and spices, this chowder delivers a warm flavor experience that satisfies any appetite. Whether enjoyed as a main course or an appetizer, it pairs beautifully with crusty bread or a light salad, making it a versatile choice for any meal occasion. Easy to prepare and customizable to suit your taste, this Chicken Corn Chowder is sure to become a beloved staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 small yellow onion
• 2 celery stalks
• 2 garlic cloves
• 4 strips turkey bacon, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste
• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1 cup half & half
• 1/3 cup sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
2. Sauté diced onion, chopped celery, and minced garlic in the rendered fat until softened.
3. Gradually stir in flour until smooth to create a roux.
4. Slowly add chicken broth while stirring; then incorporate diced potatoes, thyme, parsley, salt, and pepper. Simmer until potatoes are tender.
5. Stir in shredded chicken and corn; cook for an additional 5–7 minutes until heated through.
6. Reduce heat and mix in half & half and sour cream gently without boiling.
7. Serve hot with crispy turkey bacon on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 5g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 70mg