Description
Start your mornings off right with our Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken, and gooey melted cheese, perfect for any brunch or family breakfast. With its warm flavors and delightful textures, this casserole is sure to impress guests at holiday gatherings or serve as a cozy weekend treat. Whether you’re serving it fresh from the oven or preparing it ahead of time, this dish guarantees satisfaction for everyone at your table.
Ingredients
Scale
- 6 large croissants, cut into pieces
- 2 cups cooked chicken, shredded
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 8 oz. softened cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cut croissants and shredded chicken.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant and chicken blend.
- Fold in the cheddar cheese and cream cheese until well combined.
- Transfer to a greased baking dish and bake for 30–35 minutes until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 420
- Sugar: 4g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg