Chicken Chasseur

Classic Chicken Chasseur is a delightful French dish that showcases tender chicken and earthy mushrooms simmered in a rich, flavorful sauce. This recipe is perfect for family gatherings or special occasions, making it a versatile choice for any dinner table. The unique blend of apple juice and fresh herbs elevates the dish, creating a memorable meal that impresses.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of mushrooms, chicken, and a tangy sauce creates a deliciously rich flavor profile that will have everyone asking for seconds.
• Easy to Prepare: With straightforward steps, even novice cooks can master this classic dish without feeling overwhelmed.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or an elegant dinner party, Chicken Chasseur fits seamlessly into any setting.
• Nutritious Ingredients: Packed with wholesome ingredients like chicken and fresh herbs, this dish not only tastes good but also nourishes your body.
• Leftover Friendly: The flavors deepen after a day in the fridge, making leftovers just as delightful as the first serving.

Tools and Preparation

To create the perfect Chicken Chasseur, having the right tools on hand can make all the difference. Here are some essentials you’ll need:

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while giving ample room for sautéing vegetables.
• Chef’s knife: A sharp chef’s knife ensures precise chopping of ingredients like shallots and garlic, contributing to a well-prepared dish.
• Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in your sauce.

Ingredients

Classic French dish featuring chicken and mushrooms in a rich sauce with apple juice, tomatoes, and fresh herbs.

For the Chicken

• 3 pounds bone-in chicken pieces
• 2 teaspoons kosher salt
• ½ teaspoon black pepper

For the Sauce

• 4 tablespoons butter, divided
• 4 tablespoons olive oil
• 1 pound cremini mushrooms
• ¼ cup shallots, diced
• 1½ tablespoons garlic, minced
• ½ cup apple juice
• ½ cup white apple vinegar
• 3 tablespoons tomato paste
• 2 Roma tomatoes, diced
• 1½ cups chicken stock
• ½ cup beef stock
• ¼ cup sour cream

For Garnish

• 2 tablespoons fresh tarragon
• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Chasseur

Step 1: Season the Chicken

First, season the chicken pieces with kosher salt and black pepper. This step enhances the overall flavor of your Chicken Chasseur. You may also want to prepare mashed potatoes as a side dish at this point.

Step 2: Cook the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter with 4 tablespoons of olive oil. Add the seasoned chicken pieces to the pan and cook for about 8 minutes on each side until they are golden brown and fully cooked through. Remove them from the skillet and cover to keep warm.

Step 3: Sauté Vegetables

In the same skillet, add the remaining butter if needed. Sauté the cremini mushrooms for approximately 3 minutes until they start to soften. Next, add diced shallots and minced garlic; cook for an additional minute until fragrant.

Step 4: Create the Sauce

Pour in ½ cup of apple juice followed by ½ cup of white apple vinegar. Stir to combine and let it reduce slightly. Add in diced Roma tomatoes along with both chicken stock and beef stock. Finally, mix in 3 tablespoons of tomato paste and ¼ cup of sour cream. Allow the mixture to simmer until it thickens.

Step 5: Finish Up

Stir in chopped fresh tarragon along with any remaining butter from earlier. Return the cooked chicken back into the pan so it can soak up all those wonderful flavors. Garnish with freshly chopped parsley before serving.

Enjoy your delicious homemade Chicken Chasseur!

How to Serve Chicken Chasseur

Chicken Chasseur is a flavorful dish that can be enjoyed in various ways. Serving it properly enhances the experience and highlights the rich flavors of the chicken and mushroom sauce.

With Mashed Potatoes

• Creamy Texture: The buttery smoothness of mashed potatoes complements the savory sauce perfectly.

Over Rice

• Absorbing Flavors: Serve Chicken Chasseur over a bed of rice to soak up the delicious sauce and add an extra layer of texture.

Accompanied by Crusty Bread

• Dipping Delight: Fresh, crusty bread is ideal for dipping into the sauce, providing a satisfying crunch with every bite.

With a Green Salad

• Refreshing Contrast: A light green salad adds freshness, balancing the richness of the dish with crisp vegetables.

With Roasted Vegetables

• Nutritious Addition: Roasted seasonal vegetables offer a healthy side, adding color and nutrients to your meal.

How to Perfect Chicken Chasseur

To create a truly remarkable Chicken Chasseur, keep these tips in mind for optimal results.

• Use Fresh Herbs: Fresh tarragon and parsley elevate the dish’s flavor significantly compared to dried herbs.
• Sear the Chicken Well: Browning the chicken properly creates depth in flavor and enhances presentation.
• Don’t Rush the Sauce: Allowing the sauce to simmer thickens it nicely, making every bite more enjoyable.
• Taste as You Go: Adjust seasoning throughout cooking to ensure balanced flavors in your final dish.
• Consider Wine Pairing: A glass of white wine can enhance your dining experience and complement the flavors of Chicken Chasseur.

Best Side Dishes for Chicken Chasseur

Pairing side dishes with Chicken Chasseur can enhance your meal even further. Here are some fantastic options that work well together.

1. Garlic Bread: This warm, buttery bread adds a delicious garlic flavor that pairs wonderfully with your chicken dish.
2. Steamed Asparagus: Lightly steamed asparagus provides a crisp texture that contrasts beautifully with the richness of Chicken Chasseur.
3. Herbed Couscous: Fluffy couscous tossed with fresh herbs makes for a light side that absorbs all those tasty juices.
4. Roasted Carrots: Sweet roasted carrots bring out earthy flavors while adding vibrant color to your plate.
5. Baked Zucchini: Oven-baked zucchini with olive oil offers a tender yet slightly crispy side that balances heartiness with freshness.
6. Quinoa Pilaf: Nutty quinoa mixed with herbs or nuts offers health benefits along with an appealing texture next to your main dish.

Common Mistakes to Avoid

When making Chicken Chasseur, it’s essential to avoid common pitfalls for the best results.

• Skipping Seasoning: Many forget to season the chicken adequately. Always use kosher salt and black pepper generously to enhance the flavor.
• Overcrowding the Pan: Cooking too many chicken pieces at once can lead to steaming instead of browning. Cook in batches if necessary to achieve a nice sear.
• Neglecting the Sauce: A rich sauce is key to Chicken Chasseur. Avoid rushing the reduction process; allow it to thicken properly for maximum flavor.
• Using Dried Herbs: Fresh herbs elevate this dish. If you substitute dried herbs, reduce the amount as they are more concentrated in flavor.
• Not Deglazing Properly: Failing to scrape up browned bits can result in lost flavor. After cooking chicken, be sure to deglaze with apple juice and vinegar for a cohesive taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Chasseur in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Chasseur

• Freeze in a freezer-safe container.
• It’s best consumed within 3 months for optimal taste and texture.

Reheating Chicken Chasseur

• Oven: Preheat to 350°F (175°C). Cover and bake for about 20-25 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium-low heat in a pan, stirring occasionally until warmed all the way through.

Frequently Asked Questions

What is Chicken Chasseur?

Chicken Chasseur, also known as Hunter’s Chicken, is a classic French dish featuring sautéed chicken in a rich mushroom and herb sauce.

Can I customize my Chicken Chasseur?

Absolutely! You can add vegetables like carrots or bell peppers or substitute different mushrooms based on your preference.

What side dishes go well with Chicken Chasseur?

Pair it with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

How do I make Chicken Chasseur gluten-free?

To make Chicken Chasseur gluten-free, ensure that all sauces and stocks used are certified gluten-free.

Final Thoughts

Chicken Chasseur is a delightful dish brimming with flavors that transport you straight to France. Its versatility allows for personal touches, whether you prefer different herbs or sides. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Classic Chicken Chasseur

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Classic Chicken Chasseur is a French culinary delight that features succulent chicken and earthy mushrooms simmered in a rich, aromatic sauce. This recipe shines at family gatherings or elegant dinner parties, thanks to its unique blend of apple juice and fresh herbs. The dish is not only flavorful but also nutritious, making it a perfect choice for both everyday meals and special occasions. Easy to prepare, even novice cooks can achieve impressive results with this classic dish. Enjoy the depth of flavor that develops from slow cooking while creating lasting memories around the dinner table.

---

Ingredients

Scale 1x2x3x

• 3 pounds bone-in chicken pieces
• 1 pound cremini mushrooms
• 4 tablespoons butter
• 4 tablespoons olive oil
• ¼ cup shallots, diced
• 1½ tablespoons garlic, minced
• ½ cup apple juice
• ½ cup white apple vinegar
• 3 tablespoons tomato paste
• 2 Roma tomatoes, diced
• 1½ cups chicken stock
• ½ cup beef stock
• ¼ cup sour cream
• Fresh tarragon and parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken pieces with kosher salt and black pepper.
2. In a large skillet, heat butter and olive oil over medium heat. Cook chicken for about 8 minutes on each side until golden brown. Remove and keep warm.
3. In the same skillet, sauté mushrooms for about 3 minutes. Add shallots and garlic; cook until fragrant.
4. Pour in apple juice and vinegar; let it reduce slightly before adding tomatoes, stocks, tomato paste, and sour cream. Simmer until thickened.
5. Stir in fresh tarragon, return chicken to the pan to absorb flavors, and garnish with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 300g)
• Calories: 410
• Sugar: 5g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 115mg