Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that brings together tender chicken, crisp broccoli, and savory mushrooms in a quick and easy stir-fry. Perfect for family dinners or meal prep, this recipe is not only delicious but also packed with nutrients. The vibrant colors and flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of cook time, this stir-fry is perfect for busy weeknights.
• Flavor-Packed: The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich umami flavor that elevates the dish.
• Versatile Ingredients: You can easily swap out chicken for beef or tofu and add your favorite vegetables for extra taste.
• Healthy Option: Packed with protein from chicken and vitamins from broccoli and mushrooms, this meal supports a balanced diet.
• One-Pan Meal: Minimal cleanup is required since everything cooks in one wok or skillet.

Tools and Preparation

To create this delicious Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying ingredients evenly while allowing for high heat cooking.
• Sharp knife: Ensures clean cuts on vegetables and chicken, improving cooking efficiency.
• Measuring spoons: Help accurately measure sauces and oils for consistent flavor every time.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Cook rice according to package instructions. This step provides a fluffy base for your stir-fry.

Step 2: Prepare the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat.
1. Add the sliced chicken breast to the hot oil.
2. Cook until lightly golden brown, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same wok or skillet:
1. Add onion and garlic; sauté until fragrant.
2. Toss in broccoli florets and sliced mushrooms.
3. Stir-fry for about 3-4 minutes until vegetables are tender yet crisp.

Step 4: Combine Ingredients

Add back the cooked chicken into the wok.
1. Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; stir well to combine.
2. Add cornstarch slurry to thicken the sauce; cook until it reaches your desired consistency.

Step 5: Serve

Serve hot over cooked white rice for a complete meal that’s sure to please everyone at your table!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can be an enjoyable experience for you and your guests. Here are some creative ways to present this delicious dish that will enhance its appeal.

On a Colorful Plate

• Use a vibrant plate to contrast the colors of the stir-fry and rice. The green broccoli, brown mushrooms, and golden chicken will look stunning against a bright backdrop.

Garnished with Fresh Herbs

• Sprinkling fresh herbs like cilantro or green onions on top adds a pop of color and fresh flavor, making your presentation even more inviting.

With Extra Sauces on the Side

• Serve additional soy sauce or hoisin sauce in small dipping bowls. This allows guests to customize their flavor and adds an interactive element to the meal.

Accompanied by Crispy Spring Rolls

• Pairing spring rolls with your stir-fry creates a delightful appetizer that complements the flavors of the main dish while providing crunch.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Perfecting your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is easier than it seems. Follow these helpful tips for an even better dish.

• Use high heat: Cooking on high heat helps achieve that perfect sear on the chicken and vegetables, enhancing flavors through caramelization.

• Prep ingredients ahead: Having all ingredients prepped before you start cooking saves time and ensures everything cooks evenly without delays.

• Don’t overcrowd the pan: Cooking in batches prevents steaming and allows each ingredient to brown properly, which adds depth to the flavor.

• Fresh ingredients matter: Using fresh vegetables and high-quality chicken makes a significant difference in taste. Opt for seasonal produce when possible.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To complement your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, consider serving these delightful side dishes that enhance the overall meal experience.

1. Peanut Noodles: These creamy noodles tossed in peanut sauce add richness and texture to balance the stir-fry’s freshness.

2. Vegetable Fried Rice: A colorful mix of fried rice loaded with vegetables makes a hearty addition that pairs well with your main dish.

3. Sesame Green Beans: Lightly sautéed green beans tossed in sesame oil provide a crunchy side that contrasts nicely with the softer textures of the stir-fry.

4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar offers a crisp bite that cleanses the palate between bites of rich stir-fry.

5. Steamed Dumplings: Soft steamed dumplings filled with vegetables or chicken create another layer of flavor while enhancing your Asian-inspired meal theme.

6. Miso Soup: This comforting soup made from miso paste is light yet flavorful; it serves as a warm start to your dining experience while aligning perfectly with your main course.

Common Mistakes to Avoid

Cooking a Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Overcooking the chicken: This can lead to dry, tough meat. Ensure you cook the chicken just until it’s no longer pink and remove it from the heat promptly.

• Not preparing ingredients ahead of time: Stir-frying is quick! If you don’t have everything ready, your vegetables might overcook while you chop. Prep all ingredients before starting.

• Using too high heat: While high heat is essential for a good stir-fry, too much can burn ingredients. Adjust the heat as needed to maintain a steady sizzle without charring.

• Skipping the cornstarch slurry: This thickens the sauce and gives it a glossy finish. Don’t forget this step; mix cornstarch with water and add it at the right moment!

• Neglecting seasoning balance: The soy sauce, oyster sauce, and hoisin sauce should complement each other. Taste your dish as you go to achieve the right flavor balance.

• Not using fresh vegetables: Fresh vegetables yield better flavor and texture. Avoid old or wilted produce for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Use freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat to 350°F (175°C) and reheat for about 15–20 minutes until hot.
• Microwave: Heat on medium power in short bursts of 1-2 minutes until warmed through.
• Stovetop: In a skillet over medium heat, stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice:

Can I use other proteins instead of chicken?

Yes! You can easily substitute chicken with beef or turkey for a different flavor profile.

What vegetables can I add to my stir-fry?

Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition!

How can I make this dish vegetarian?

For a vegetarian version of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, replace chicken with tofu or tempeh.

What type of rice works best?

While white rice is traditional, brown rice or jasmine rice can also be used for added flavor and nutrition.

Can I prepare this dish ahead of time?

Absolutely! You can prep all your ingredients in advance and store them separately until you’re ready to cook.

Final Thoughts

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also incredibly versatile. You can customize the recipe by swapping proteins or adding your favorite vegetables. Give it a try today; you’ll love how quick and satisfying it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a quick and nutritious dish that combines tender chicken, vibrant broccoli, and savory mushrooms for a delightful meal. This stir-fry is perfect for busy weeknights or meal prep, offering a satisfying mix of flavors and textures. With its rich umami taste from soy sauce and hoisin sauce, this recipe is customizable to suit your preferences—whether you choose to substitute chicken with beef or tofu or add in your favorite vegetables. The colorful presentation makes it an appealing dish for family dinners or gatherings.

---

Ingredients

Scale 1x2x3x

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• Cooked white rice (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the rice according to package instructions.
2. Heat vegetable oil in a large wok over medium-high heat. Add sliced chicken and cook until golden brown (about 5-7 minutes). Remove chicken and set aside.
3. In the same wok, sauté onion and garlic until fragrant. Add broccoli and mushrooms; stir-fry for about 3-4 minutes until crisp-tender.
4. Return cooked chicken to the wok. Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.
5. Add cornstarch slurry to thicken the sauce; cook until desired consistency is reached.
6. Serve hot over steamed rice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 420
• Sugar: 3g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg