Description
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that transforms any meal into a cozy celebration. Tender chicken breasts are seared to perfection and smothered in a rich garlic gravy, served atop creamy, cheesy mashed potatoes that melt in your mouth. This hearty recipe is not only easy to prepare but also perfect for family dinners or special occasions. With its satisfying textures and delightful taste, it’s an experience that will warm your heart and leave everyone asking for seconds.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- ½ cup milk
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a roux; cook for 1–2 minutes.
- Gradually whisk in chicken broth until thickened, adding cream if desired. Season with salt and pepper.
- Boil potatoes until tender, then drain. Mash with milk and cheese until creamy; season to taste.
- Serve mashed potatoes topped with sliced chicken and gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying, Boiling, Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg