Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy makes for an irresistible meal. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is perfect for cozy dinners or special occasions. With its comforting flavors and satisfying textures, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of savory chicken and rich garlic gravy creates an unforgettable taste experience.
• Comforting Dish: Cheesy mashed potatoes paired with tender chicken make this a heartwarming meal for any night.
• Easy to Prepare: With just a few simple steps, you can whip up this delightful dish in under an hour.
• Versatile Meal: Perfect for family dinners, gatherings, or even a cozy night in, this recipe suits various occasions.
• Customizable: Feel free to adjust the cheese types or add veggies to the mashed potatoes for extra nutrition.

Tools and Preparation

To prepare this Chicken and Garlic Gravy with Cheesy Mashed Potatoes, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Skillet
• Potato masher
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Essential for searing chicken and making the garlic gravy in one pan to maximize flavor.
• Potato masher: A must-have for achieving the perfect creamy texture in your cheesy mashed potatoes.

Ingredients

For Chicken and Garlic Gravy with Cheesy Mashed Potatoes, gather the following ingredients:

For the Chicken and Garlic Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Sear the Chicken

1. Season chicken with salt and pepper.
2. In a skillet over medium-high heat, sear chicken in oil until golden and cooked through (internal temp 165°F).
3. Set aside the chicken and keep warm.

Step 2: Prepare the Garlic Gravy

1. Reduce heat to medium.
2. In the same skillet, melt butter.
3. Sauté minced garlic for about 1 minute until fragrant.
4. Stir in flour to create a roux; cook for 1–2 minutes while stirring continuously.
5. Gradually whisk in chicken broth while breaking up lumps.
6. Simmer until thickened; stir in heavy cream if using.
7. Add salt and pepper to taste.

Step 3: Cook the Potatoes

1. Boil potatoes in salted water for 12–15 minutes until tender.
2. Drain the potatoes well.

Step 4: Mash the Potatoes

1. Mash potatoes with butter, milk, and cheddar cheese until creamy.
2. Season with salt and pepper to taste.

Step 5: Serve It Up

1. Plate a generous portion of cheesy mashed potatoes on each plate.
2. Top with sliced chicken breast or thigh.
3. Pour garlic gravy generously over everything.
4. Garnish with chopped parsley or chives before serving.

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not just a meal; it’s an experience that warms your heart! Enjoy every bite!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate your dinner experience. This dish is not only delicious but also versatile in presentation. Here are some creative serving suggestions to enhance your meal.

On a Bed of Greens

• Fresh spinach or mixed greens can provide a vibrant contrast to the creamy mashed potatoes, adding a refreshing crunch.

With Crusty Bread

• Serve alongside warm, crusty bread for dipping into the savory garlic gravy. It’s perfect for soaking up every last bit of flavor.

In a Bowl

• For a cozy feel, serve the chicken and gravy over mashed potatoes in individual bowls. This makes it easy for guests to enjoy and adds warmth to the dining experience.

Garnished with Fresh Herbs

• A sprinkle of chopped parsley or chives adds both color and freshness to the dish. It enhances the visual appeal and complements the flavors beautifully.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Perfecting this recipe ensures that each bite is full of flavor and satisfaction. Here are some tips to help you achieve the best results.

• Use fresh garlic – Freshly minced garlic gives a much stronger flavor than pre-minced options, enhancing the overall taste of your gravy.
• Don’t skip the roux – Creating a roux with flour and butter is crucial for thickening your gravy. Stir it well to avoid lumps.
• Adjust seasoning – Taste throughout cooking. Adding salt and pepper at different stages helps build layers of flavor in both chicken and gravy.
• Choose Yukon Gold potatoes – Their natural creaminess makes them ideal for mashing, resulting in rich, cheesy mashed potatoes.
• Let chicken rest – Allowing cooked chicken to rest before slicing helps retain its juices, making it more tender and flavorful.
• Experiment with cheese – While cheddar is traditional, try mixing in other cheeses like Gruyère or Monterey Jack for a unique twist on cheesy mashed potatoes.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing side dishes with Chicken and Garlic Gravy with Cheesy Mashed Potatoes can create a well-rounded meal. Here are some fantastic options to consider.

1. Steamed Broccoli
   A light side that adds vibrant color and nutrients, steamed broccoli complements the richness of the main dish perfectly.

2. Roasted Carrots
   Sweet roasted carrots bring a pleasant contrast to the savory flavors of chicken and gravy. Toss them with olive oil and herbs before roasting for added taste.

3. Garlic Green Beans
   Sautéed green beans tossed with garlic add crunch and freshness, enhancing your dinner’s overall flavor profile.

4. Corn on the Cob
   Juicy corn on the cob offers a sweet pop that balances nicely against the creamy mashed potatoes, making it an excellent summer side.

5. Caesar Salad
   A classic Caesar salad provides crisp lettuce, crunchy croutons, and creamy dressing, which pairs well with hearty chicken dishes.

6. Coleslaw
   This crunchy side dish adds texture and a tangy bite that contrasts wonderfully with rich meals like cheesy mashed potatoes.

7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes complements savory dishes beautifully while providing additional fiber.

8. Quinoa Salad
   A light quinoa salad filled with vegetables offers a nutritious option that adds variety without overwhelming your plate.

Common Mistakes to Avoid

Cooking Chicken and Garlic Gravy with Cheesy Mashed Potatoes can be a delightful experience, but several common mistakes can hinder your results.

• Skipping the seasoning: Not seasoning the chicken and gravy can lead to bland flavors. Always season your chicken well before cooking and taste the gravy before serving.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F without overcooking.
• Not letting the gravy thicken: Rushing the gravy can leave it watery. Allow it to simmer until it reaches your desired thickness for a rich consistency.
• Using cold ingredients for mashed potatoes: Cold milk or butter can lead to lumpy mashed potatoes. Make sure these ingredients are at room temperature before mixing.
• Neglecting potato variety: Using the wrong type of potatoes may affect texture. Stick to starchy varieties like Yukon Gold for creamy mashed potatoes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

What makes Chicken and Garlic Gravy with Cheesy Mashed Potatoes a comfort food?

This dish combines tender chicken, rich garlic gravy, and creamy cheesy mashed potatoes, creating a warm and satisfying meal perfect for cozy evenings.

Can I substitute other meats in this recipe?

Yes! You can use turkey or lamb instead of chicken. Adjust cooking times based on the meat you choose.

How do I make my mashed potatoes creamier?

Adding more milk or cream while mashing will enhance creaminess. You can also use sour cream or cream cheese for added richness.

Can I make Chicken and Garlic Gravy with Cheesy Mashed Potatoes ahead of time?

Absolutely! You can prepare everything ahead and store it separately in the fridge or freezer. Just reheat before serving.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not just a meal; it’s a heartwarming experience that fits perfectly into any dinner setting. Feel free to customize it by adding your favorite herbs or changing up the cheese to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that transforms any meal into a cozy celebration. Tender chicken breasts are seared to perfection and smothered in a rich garlic gravy, served atop creamy, cheesy mashed potatoes that melt in your mouth. This hearty recipe is not only easy to prepare but also perfect for family dinners or special occasions. With its satisfying textures and delightful taste, it’s an experience that will warm your heart and leave everyone asking for seconds.

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Ingredients

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• 2 boneless skinless chicken breasts
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• ½ cup milk

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Instructions

1. Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through; set aside.
2. In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a roux; cook for 1–2 minutes.
3. Gradually whisk in chicken broth until thickened, adding cream if desired. Season with salt and pepper.
4. Boil potatoes until tender, then drain. Mash with milk and cheese until creamy; season to taste.
5. Serve mashed potatoes topped with sliced chicken and gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying, Boiling, Mashed
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 500g)
• Calories: 650
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 120mg