Chicken and Dumplings

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings made from scratch in just minutes! Perfect for cozy dinners, family gatherings, or even meal prep, this recipe ensures everyone at the table will savor each bite. The blend of tender chicken and hearty vegetables in a comforting broth makes it a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
• Comforting Flavor: The combination of creaminess and fresh herbs creates a warm dish that feels like a hug in a bowl.
• Versatile Ingredients: Use leftover chicken or customize the vegetables based on what you have at home.
• Homemade Dumplings: These fluffy dumplings are easy to make and elevate the dish to another level.
• Family-Friendly: This is a meal that kids and adults alike will enjoy, making it perfect for family dinners.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a Dutch oven)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution while cooking, preventing burning.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
• Mixing bowl: Useful for combining ingredients, especially when preparing dumplings.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Cook the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock, stirring to combine. Keep stirring continuously to prevent burning or lumps as you create a roux to thicken the soup.

Step 3: Add Chicken

If using raw chicken: Add an additional cup of chicken broth (or water) along with the raw chicken. Simmer for 20 minutes or until the chicken is cooked through. Shred the chicken and return it to the soup. Lower the heat and let it simmer uncovered while you prepare the dumplings.

If using pre-cooked chicken: Bring the mixture to a boil before adding in your chicken along with thyme, black pepper, and salt. Lower heat again and let simmer uncovered while making dumplings.

Step 4: Make the Dumpling Batter

In a mixing bowl, combine flour, baking powder, black pepper, salt, and thyme. In another bowl, mix whole milk with melted butter. Gradually add this mixture to your dry ingredients until fully combined.

Step 5: Cook Dumplings

Drop spoonfuls of dumpling batter into simmering soup. Cover tightly with lid; allow them to steam for about 15 minutes without lifting the lid.

Enjoy your delicious homemade Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is a delightful experience that enhances the meal with various accompaniments. Whether you’re looking for something traditional or a bit different, these serving suggestions will elevate your dish.

Classic Comfort

• Fresh herbs: Sprinkle chopped parsley or chives on top for added freshness.
• Crusty bread: Serve with a side of warm, crusty bread to soak up the creamy broth.
• Green salad: A simple green salad can balance the richness of the dish.

Family Style

• Large pot on the table: Serve directly from a large pot to create a communal atmosphere.
• Individual bowls: Ladle servings into individual bowls for easier portions and personal touches.

Festive Touch

• Garnish with lemon zest: Add a touch of brightness by garnishing with fresh lemon zest.
• Seasonal vegetables: Include roasted seasonal vegetables on the side for color and nutrition.

How to Perfect Chicken and Dumplings

Perfecting Chicken and Dumplings is about mastering both the broth and the dumplings. Here are some essential tips to ensure your dish turns out great every time.

• Use quality chicken stock: A rich homemade or high-quality store-bought stock enhances flavor significantly.
• Don’t rush the roux: Take your time to cook the flour properly in butter, as this builds a deep flavor base.
• Adjust dumpling consistency: The dumpling batter should be thick but still drop easily from a spoon—adjust with more milk or flour as necessary.
• Cook uncovered for texture: Simmering uncovered helps maintain the dumpling’s fluffy texture instead of making them soggy.

Best Side Dishes for Chicken and Dumplings

Pairing sides with Chicken and Dumplings can enhance your meal. Here are some excellent options that complement this comforting dish well.

1. Garlic Green Beans: Tender green beans sautéed in garlic make a vibrant side that balances flavors.
2. Coleslaw: A crunchy coleslaw adds texture and a refreshing crunch to your plate.
3. Cornbread: Sweet cornbread is perfect for soaking up any leftover broth while adding a hint of sweetness.
4. Mashed Potatoes: Creamy mashed potatoes provide extra comfort alongside the rich chicken soup.
5. Roasted Brussels Sprouts: These offer a nutty flavor that complements the richness of chicken and dumplings.
6. Fruit Salad: A light fruit salad provides a refreshing contrast to the hearty main dish.

Common Mistakes to Avoid

To make the perfect Chicken and Dumplings, it’s important to steer clear of common pitfalls.

• Skipping the roux: Not making a roux can result in a broth that’s too thin. Always cook the flour with the butter before adding liquids to thicken and enrich the soup.
• Overmixing dumplings: Overworking your dumpling dough can lead to tough dumplings. Mix until just combined for light and fluffy results.
• Ignoring seasoning adjustments: Failing to taste and adjust your salt and pepper can leave your dish bland. Season gradually and taste as you go for optimal flavor.
• Using cold ingredients: Incorporating cold milk or butter into the mixture can affect texture. Always use room temperature ingredients for best results.
• Not allowing enough simmer time: Rushing the simmering process can lead to undercooked chicken or dumplings. Give them ample time to cook through for a comforting meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before placing it in the fridge.

Freezing Chicken and Dumplings

• Freeze in a freezer-safe container for up to 2 months.
• For best results, freeze without dumplings if possible; add them fresh when reheating.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes, until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally, until hot (about 3-5 minutes).
• Stovetop: Heat over medium heat in a pot, stirring gently until warmed through (about 10 minutes).

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings.

What is Chicken and Dumplings?

Chicken and Dumplings is a comforting dish featuring tender chicken cooked in a creamy broth with fluffy dumplings added for heartiness.

Can I use leftover chicken for Chicken and Dumplings?

Absolutely! Using leftover or rotisserie chicken saves time and adds great flavor. Just add it during the simmering phase of the recipe.

How do I make Chicken and Dumpling soup thicker?

To thicken your soup, ensure you make a proper roux with flour before adding liquids. You can also let it simmer longer to reduce liquid.

What can I add to customize my Chicken and Dumplings?

Feel free to add vegetables like peas or green beans, or experiment with herbs like rosemary or parsley for additional flavor.

Final Thoughts

This homemade Chicken and Dumplings recipe is not only rich in flavor but also incredibly versatile. You can easily customize it with different vegetables or seasonings based on your preferences. Give it a try, and enjoy this comforting classic!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken and Dumplings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in a comforting bowl of Chicken and Dumplings, where tender chicken mingles with hearty vegetables in a rich, creamy broth. This delightful recipe features fluffy dumplings made from scratch in just minutes, making it perfect for cozy family dinners or meal prep. With its warm flavors and simple preparation, you can enjoy a home-cooked classic that brings everyone to the table.

---

Ingredients

Scale 1x2x3x

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk
• 1 quart chicken stock (+1 extra cup if using raw chicken)
• 4 cups shredded cooked chicken (or raw chicken breasts/thighs)
• Fresh thyme
• 2 teaspoons freshly cracked black pepper
• Salt
• 2 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup whole milk
• 4 tablespoons butter (melted)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, melt butter over medium-high heat. Add onion, carrots, and celery; cook for 5 minutes until softened. Stir in garlic.
2. Mix in flour and cook for 1 minute. Gradually add evaporated milk and chicken stock, stirring continuously until thickened.
3. If using raw chicken, add it along with an additional cup of broth; simmer for 20 minutes until cooked through. Shred the chicken and return it to the pot.
4. For the dumplings, combine flour, baking powder, pepper, salt, and thyme in a bowl. In another bowl, mix whole milk with melted butter; combine with dry ingredients.
5. Drop spoonfuls of dumpling batter into the simmering soup; cover tightly and steam for about 15 minutes without lifting the lid.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 600
• Sugar: 10g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg