Description
Indulge in the creamy comfort of Chicken and Broccoli Alfredo Bake, a satisfying dish that brings warmth and joy to every dining experience. This delightful casserole features tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a rich Alfredo sauce. With its cheesy topping and wholesome ingredients, this recipe is not only easy to prepare but also a family favorite for busy weeknights or special occasions. Plus, it can be customized with additional vegetables or protein substitutes, making it a versatile choice for any table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown on both sides (about 5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
- In a large pot, bring salted water to a boil and cook pasta according to package directions until al dente. Drain well.
- In a large mixing bowl, combine cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well mixed.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for about 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg