Description
Indulge in the warmth of autumn with these Chewy Pumpkin Chocolate Chip Cookies. This delightful recipe combines the rich flavors of pumpkin and spices with gooey chocolate chips, creating a cookie that is irresistibly soft and chewy. Perfect for gatherings or cozy nights at home, these cookies are easy to make and customizable to suit your taste. Whether enjoyed with a glass of milk or paired with your favorite warm beverage, each bite delivers a comforting taste of fall that everyone will adore.
Ingredients
Scale
- ½ cup butter (113 g), browned
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until it turns amber; set aside to cool.
- In a bowl, whisk together flour, baking soda, and spices.
- Combine sugars, egg white, vanilla extract, and pumpkin puree into the cooled butter; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets and bake for 9-10 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet for about 15 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg