Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. This Chewy Pumpkin Chocolate Chip Cookies Recipe offers a delightful balance of flavors and textures. Perfect for cozy gatherings or a sweet treat at any time, these cookies are packed with warm spices and rich chocolate chips, making them a seasonal favorite that everyone will love.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies achieve a soft and chewy texture that melts in your mouth.
• Bursting with Flavor: Each bite is filled with cozy spices like cinnamon and nutmeg, complemented by gooey chocolate chips.
• Easy to Make: With simple steps and accessible ingredients, even novice bakers can create delicious results.
• Perfect for Any Occasion: Whether it’s a fall gathering or just a sweet snack at home, these cookies fit the bill.
• Customizable: Feel free to mix in nuts or swap out chocolate types to suit your taste.

Tools and Preparation

Before diving into baking, gather the necessary tools for this recipe. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Whisk: Helps achieve a smooth mixture when blending sugars, butter, and egg whites.
• Spatula: Ideal for folding in chocolate chips without overmixing the dough.
• Baking sheets: Provides an even surface for baking your cookies to perfection.

Ingredients

For the Cookies:

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle of the oven. Preheat on convection to 350˚ F. Line two baking sheets with parchment paper and set aside.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Stir continuously as it begins to crackle and foam. After about 5 minutes, watch for milk solids forming at the bottom. When it turns amber brown and aromatic, carefully pour it into a large heat-safe bowl, scraping down any brown bits. Let cool for about 30 minutes.

Step 3: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Set this mixture aside.

Step 4: Combine Wet Ingredients

Add both sugars, egg white, vanilla extract, and pumpkin puree to the cooled butter. Whisk until smooth and well combined.

Step 5: Mix Dry Ingredients with Wet

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula until evenly distributed within the dough.

Step 7: Scoop Dough onto Baking Sheets

Scoop dough into 2-ounce portions using a cookie scoop or spoon. Place them about 2 inches apart on prepared cookie sheets.

Step 8: Bake

Bake in preheated oven for about 9 to 10 minutes or until edges are set and golden brown while centers remain slightly underbaked. Remove from oven and let cool on cookie sheet for about 15 minutes before transferring cookies to wire racks to cool completely.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies are perfect for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy evening at home, here are some delightful serving suggestions.

With a Glass of Milk

• A classic pairing, cold milk enhances the flavors of the cookies and balances the sweetness.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

As Part of a Dessert Platter

• Arrange these cookies alongside other baked treats like brownies or mini cupcakes to create a festive dessert buffet.

With Hot Beverages

• Pair these cookies with hot cocoa, coffee, or chai tea for a comforting afternoon snack.

Gift Wrapped in Cellophane

• Package these cookies in decorative cellophane bags as thoughtful gifts for friends and family during the holiday season.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe

Achieving the perfect chewy texture in your pumpkin chocolate chip cookies is simple with these helpful tips.

• Use Room Temperature Ingredients: Ensure your egg white and butter are at room temperature for better mixing and texture.
• Don’t Overmix: Combine wet and dry ingredients until just mixed to maintain the cookie’s chewiness.
• Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking.
• Watch Baking Time: Remove the cookies when they are slightly underbaked in the center to keep them soft.
• Use Quality Chocolate Chips: High-quality semi-sweet chocolate chips melt beautifully and enhance flavor.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

Pair your chewy pumpkin chocolate chip cookies with these delightful side dishes to elevate your dessert experience.

1. Spiced Apple Cider: A warm beverage that complements the spices in the cookies perfectly.
2. Creamy Pumpkin Soup: This rich soup adds a savory contrast to the sweet cookies, making it an ideal pairing.
3. Caramel Dipped Pretzels: The salty-sweet combination of pretzels and caramel adds a fun crunch beside your soft cookies.
4. Cheese Platter: Include mild cheeses like Brie or Gouda for an interesting flavor balance with your cookies.
5. Fruit Salad: A fresh fruit salad brings brightness and acidity to counteract the sweetness of the cookies.
6. Chocolate Fondue: Dip fruits or marshmallows into warm chocolate fondue alongside your delicious cookies for added indulgence.

Common Mistakes to Avoid

When making chewy pumpkin chocolate chip cookies, avoiding common mistakes can lead to better results.

• Overmixing the Dough: Mixing too much can make cookies tough. Mix until ingredients are just combined to keep them soft and chewy.
• Skipping the Cooling Time for Butter: Using hot butter can affect the texture of your cookies. Allow it to cool slightly before mixing with other ingredients.
• Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Spoon and level your flour for accuracy.
• Ignoring Ingredient Temperature: Room temperature egg whites help create a better texture. Make sure all ingredients are at room temperature before starting.
• Baking at the Wrong Temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and check using an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Freeze unbaked cookie dough portions on a baking sheet until firm, then transfer to a freezer bag for up to three months.
• Label the bag with the date for future reference.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven: Preheat to 350˚F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making chewy pumpkin chocolate chip cookies.

How do I make chewy pumpkin chocolate chip cookies?

To achieve chewiness, use brown sugar, avoid overmixing, and bake until the edges are golden while the center remains soft.

Can I substitute other types of chocolate?

Yes! You can use milk chocolate or dark chocolate chips based on your preference for sweetness or richness.

How long does it take to bake chewy pumpkin chocolate chip cookies?

Bake your cookies for 9 to 10 minutes at 350˚F until just set around the edges but still soft in the center.

What should I do if my dough is too sticky?

You can chill the dough in the fridge for about 30 minutes. This will make it easier to scoop and shape before baking.

Final Thoughts

These chewy pumpkin chocolate chip cookies are perfect for fall, boasting warm spices and delicious melted chocolate. You can easily customize them by adding nuts or using different types of chips. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Pumpkin Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the warmth of autumn with these Chewy Pumpkin Chocolate Chip Cookies. This delightful recipe combines the rich flavors of pumpkin and spices with gooey chocolate chips, creating a cookie that is irresistibly soft and chewy. Perfect for gatherings or cozy nights at home, these cookies are easy to make and customizable to suit your taste. Whether enjoyed with a glass of milk or paired with your favorite warm beverage, each bite delivers a comforting taste of fall that everyone will adore.

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Ingredients

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• ½ cup butter (113 g), browned
• ½ cup light brown sugar (100 g)
• ½ cup granulated sugar (100 g)
• 1 large egg white
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree
• 1 ½ cups all-purpose flour (188 g)
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 ½ cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Brown the butter in a saucepan over medium heat until it turns amber; set aside to cool.
3. In a bowl, whisk together flour, baking soda, and spices.
4. Combine sugars, egg white, vanilla extract, and pumpkin puree into the cooled butter; mix until smooth.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in chocolate chips gently.
7. Scoop dough onto prepared baking sheets and bake for 9-10 minutes until edges are golden but centers remain soft.
8. Allow cookies to cool on the sheet for about 15 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg