Description
Indulge in the delightful experience of Cherry Vegan Marshmallows Fudge Bars, a deliciously creamy treat that combines rich chocolate with the sweet burst of maraschino cherries. These no-bake fudge bars are perfect for any occasion, from festive gatherings to cozy nights at home. With just a handful of ingredients and minimal preparation time, you can create a decadent dessert that everyone will love. The fluffy vegan marshmallows add a unique texture, making these fudge bars not only visually appealing but also incredibly satisfying. Enjoy them chilled or served alongside fresh fruits and whipped coconut cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 cup maraschino cherries (drained)
- 2 cups mini vegan marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper or foil and lightly grease it.
- In a medium saucepan over low heat, melt the chocolate chips and unsalted butter, stirring continuously until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully combined.
- Gently fold in the drained maraschino cherries and mini vegan marshmallows until evenly distributed.
- Pour the mixture into the prepared pan, spread evenly, and refrigerate for at least 4 hours or overnight until firm.
- Once set, lift out using overhang, slice into bars, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg