Cherry vegan marshmallows Fudge Bars

These Cherry vegan marshmallows Fudge Bars are a delightful treat, perfect for any occasion! Bursting with the sweetness of maraschino cherries and the fluffy texture of mini vegan marshmallows, these bars offer a rich and creamy indulgence. Whether it’s a party, family gathering, or just a cozy night in, these fudge bars will satisfy your sweet tooth and impress your guests with their unique flavor.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these delicious fudge bars in no time.
• Decadent Flavor: The combination of chocolate and cherries creates a mouthwatering taste that everyone will love.
• Versatile Treat: Perfect for parties, holidays, or simply as a sweet snack at home, these bars cater to all occasions.
• No Baking Required: Enjoy the ease of making fudge without needing to turn on the oven!
• Vegan-Friendly: Made without any animal products, these fudge bars are suitable for various dietary preferences.

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 8-inch square baking dish
• Medium saucepan
• Parchment paper or foil
• Mixing spoon

Importance of Each Tool

• 8-inch square baking dish: The perfect size for creating thick and chewy fudge bars.
• Medium saucepan: Ideal for melting chocolate and mixing ingredients evenly.
• Parchment paper or foil: Helps prevent sticking and allows for easy removal of the fudge from the pan.

Ingredients

For the Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter

For the Flavor Burst

• 1 cup maraschino cherries (drained)
• 2 cups mini vegan marshmallows

How to Make Cherry vegan marshmallows Fudge Bars

Step 1: Prepare Your Pan

Line an 8-inch square baking dish with parchment paper or foil. Leave some overhang to make it easier to lift the fudge out later. Lightly grease the paper for added ease.

Step 2: Melt Chocolate Mixture

In a medium saucepan over low heat, melt the chocolate chips along with the unsalted butter. Stir continuously until smooth. Once melted, remove from heat.

Step 3: Combine Ingredients

Stir in the sweetened condensed milk until fully incorporated into the chocolate mixture.

Step 4: Fold in Cherries and Marshmallows

Gently fold in the drained maraschino cherries and mini vegan marshmallows. Ensure an even distribution throughout the mixture for optimal flavor in every bite.

Step 5: Set in Refrigerator

Pour the mixture into your prepared pan. Spread it evenly and refrigerate for at least 4 hours or overnight until firm.

Step 6: Slice and Serve

Once set, use the overhang to lift the fudge out of the pan. Slice into bars and serve chilled. Enjoy your delicious Cherry vegan marshmallows Fudge Bars!

How to Serve Cherry vegan marshmallows Fudge Bars

These Cherry vegan marshmallows Fudge Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your dessert experience.

With Fresh Fruits

• Berries: Serve with a side of mixed berries for a refreshing contrast.
• Sliced Bananas: The creamy texture of the fudge pairs well with soft banana slices.

As Part of a Dessert Platter

• Chocolate Dipped Fruits: Include chocolate-covered strawberries or apricots for a decadent touch.
• Mini Vegan Cupcakes: Add some mini cupcakes to create a festive dessert platter.

With Whipped Coconut Cream

• Topped Dessert: Dollop some whipped coconut cream on top of each bar for extra creaminess.
• Flavor Variations: Add vanilla or almond extract to the cream for enhanced flavor.

Drizzled with Fruit Sauce

• Cherry Sauce: A drizzle of homemade cherry sauce can amplify the cherry flavor.
• Chocolate Sauce: Enhance indulgence by drizzling warm chocolate sauce over the bars.

How to Perfect Cherry vegan marshmallows Fudge Bars

To achieve the best results with your Cherry vegan marshmallows Fudge Bars, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality chocolate chips and sweetened condensed milk for richer flavor.
• Don’t Rush Cooling: Allow adequate time in the refrigerator for the fudge to firm up properly before slicing.
• Fold Gently: When adding cherries and marshmallows, fold gently to avoid breaking them apart.
• Experiment with Flavors: Try adding nuts or different extracts like almond or vanilla to customize your fudge bars.
• Store Properly: Keep leftover bars in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Cherry vegan marshmallows Fudge Bars

Pairing Cherry vegan marshmallows Fudge Bars with complementary side dishes enhances their appeal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Vegan Ice Cream: Serve alongside a scoop of creamy vegan ice cream for a delightful contrast in textures.
3. Nut Mix: A simple bowl of roasted nuts provides crunch and savory notes that balance the sweetness.
4. Cookies & Cream Crumble: Create a crumble using crushed vegan cookies to sprinkle over the fudge bars.
5. Coconut Macaroons: These chewy treats pair beautifully with the fudgy texture, enhancing the dessert experience.
6. Chia Seed Pudding: A light chia pudding offers a healthy option that complements the richness of the bars.

Common Mistakes to Avoid

When making Cherry vegan marshmallows Fudge Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your fudge turns out perfectly.

• Boldly skip the chilling time: Not allowing the fudge to chill long enough can lead to a soft texture. Always refrigerate for at least 4 hours or overnight for best results.
• Boldly ignore the chocolate melting process: Melting chocolate too quickly can cause it to seize. Use low heat and stir continuously for a smooth consistency.
• Boldly overlook ingredient measurements: Using incorrect amounts of ingredients can affect the taste and texture. Measure carefully, especially the sweetened condensed milk and chocolate chips.
• Boldly rush the mixing: Not folding in ingredients gently can break down the marshmallows and cherries. Take your time to mix until just combined.
• Boldly forget about greasing: Skipping greasing the parchment paper can lead to sticking. Always lightly grease for easy removal of your fudge bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cherry vegan marshmallows Fudge Bars in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Cherry vegan marshmallows Fudge Bars

• Wrap individual bars in plastic wrap or aluminum foil.
• Place them in an airtight container or freezer bag; they can last up to 3 months frozen.

Reheating Cherry vegan marshmallows Fudge Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 5 minutes until slightly warm.
• Microwave: Heat for 10-15 seconds at a time until just warm; be cautious not to overheat.
• Stovetop: Place bars in a pan on low heat, stirring gently until warmed through.

Frequently Asked Questions

If you have questions about making Cherry vegan marshmallows Fudge Bars, you’re not alone! Here are some commonly asked questions.

What are Cherry vegan marshmallows Fudge Bars?

Cherry vegan marshmallows Fudge Bars are creamy chocolate treats made with sweetened condensed milk, maraschino cherries, and mini vegan marshmallows.

Can I use other fruits instead of cherries?

Yes! You can substitute maraschino cherries with other fruits like strawberries or raspberries for different flavors.

How do I make this recipe nut-free?

To keep it nut-free, ensure that all ingredients such as chocolate chips and butter are certified nut-free. Most brands offer options that fit this requirement.

Are there any customization options for Cherry vegan marshmallows Fudge Bars?

Absolutely! Feel free to add nuts, swap out chocolate types, or include different flavored marshmallows for variety.

How should I serve these fudge bars?

Cherry vegan marshmallows Fudge Bars are best served chilled and can be cut into squares or rectangles for easy sharing at parties or gatherings.

Final Thoughts

These Cherry vegan marshmallows Fudge Bars are not only rich and creamy but also versatile enough for various occasions. Customize them with your favorite fruits or toppings for a personal touch. Give this delightful recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Vegan Marshmallows Fudge Bars

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Cherry Vegan Marshmallows Fudge Bars, a deliciously creamy treat that combines rich chocolate with the sweet burst of maraschino cherries. These no-bake fudge bars are perfect for any occasion, from festive gatherings to cozy nights at home. With just a handful of ingredients and minimal preparation time, you can create a decadent dessert that everyone will love. The fluffy vegan marshmallows add a unique texture, making these fudge bars not only visually appealing but also incredibly satisfying. Enjoy them chilled or served alongside fresh fruits and whipped coconut cream for an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 cup maraschino cherries (drained)
• 2 cups mini vegan marshmallows

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Instructions

1. Line an 8-inch square baking dish with parchment paper or foil and lightly grease it.
2. In a medium saucepan over low heat, melt the chocolate chips and unsalted butter, stirring continuously until smooth.
3. Remove from heat and stir in the sweetened condensed milk until fully combined.
4. Gently fold in the drained maraschino cherries and mini vegan marshmallows until evenly distributed.
5. Pour the mixture into the prepared pan, spread evenly, and refrigerate for at least 4 hours or overnight until firm.
6. Once set, lift out using overhang, slice into bars, and enjoy.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: Vegan

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 22g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg