Cherry Cheesecake Dip

This Cherry Cheesecake Dip is a delightful treat that combines the creamy richness of cheesecake with the fruity sweetness of cherries. Perfect for parties, picnics, or any celebration, this dip is a crowd-pleaser. With just four ingredients, it’s incredibly easy to whip up and offers a light, fluffy texture that complements graham crackers and cookies beautifully. Whether for an appetizer or dessert, this dip is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With only four ingredients and minimal prep time, you can have this dip ready in just six minutes.
• Deliciously Versatile: Serve it as an appetizer at parties or as a sweet ending to a meal; it fits any occasion!
• Crowd-Pleasing Flavor: The combination of cream cheese, marshmallow cream, and cherry pie filling creates a flavor that everyone loves.
• Make Ahead Option: Prepare it up to a day in advance without losing any taste or texture.
• Kid-Friendly: Kids adore dipping their favorite snacks into this sweet and creamy treat.

Tools and Preparation

Preparing Cherry Cheesecake Dip requires just a few essential tools. Having them handy will simplify the process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowl
• 9 or 10 inch pie plate

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to blend the cream cheese smoothly with the other ingredients, ensuring a creamy texture.
• Mixing bowl: A spacious bowl helps prevent spills while mixing and allows for easy incorporation of all ingredients.
• 9 or 10 inch pie plate: This dish provides ample space for serving your dip while also presenting it beautifully.

Ingredients

This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.

For the Dip Base

• 1 8 ounce block cream cheese (softened, can use light)
• 1 7 ounce jar marshmallow cream
• 1 8 ounce tub whipped topping (can use light)

For Topping

• 1 21 ounce can cherry pie filling

Servings: 8
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 322 kcal, Carbs: 49 g, Protein: 2 g, Fat: 13 g, Saturated Fat: 8 g, Cholesterol: 31 mg, Sodium: 124 mg, Sugar: 22 g

How to Make Cherry Cheesecake Dip

Step 1: Beat the Cream Cheese

Place the cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the marshmallow cream and continue beating until well combined.

Step 2: Incorporate Whipped Topping

Add the whipped topping to the mixture. Beat until just combined. Avoid overmixing to maintain a light texture.

Step 3: Assemble the Dip

Spread the cheesecake mixture into a lightly greased 9 or 10 inch pie plate.

Step 4: Add Cherry Topping

Pour the cherry pie filling evenly over the cheesecake layer.

Step 5: Serve

Enjoy your Cherry Cheesecake Dip with graham crackers or vanilla wafers. This dip can be made up to one day ahead—just cover it tightly in the refrigerator until ready to serve!

How to Serve Cherry Cheesecake Dip

Cherry Cheesecake Dip is a versatile treat that can be enjoyed in many ways. Whether you’re hosting a party or indulging in a sweet snack, these serving suggestions will elevate your experience.

With Graham Crackers

• Graham crackers are a classic pairing. Their sweet and slightly crunchy texture complements the creamy dip perfectly.

With Vanilla Wafers

• Vanilla wafers add a delightful flavor. They are soft yet firm enough for dipping, enhancing the overall taste of the cheesecake dip.

With Fresh Fruit

• Fresh fruit like strawberries or apple slices can provide a refreshing contrast. The natural sweetness balances well with the rich cherry cheesecake flavor.

As a Party Platter

• Serve this dip in a large bowl surrounded by various dippers. This makes it an eye-catching centerpiece for any gathering.

In Dessert Cups

• For individual servings, layer the dip in small cups with crushed graham crackers and cherry topping. It creates an appealing presentation.

With Pretzels

• The salty crunch of pretzels provides an unexpected twist. This sweet and salty combo will keep guests coming back for more.

How to Perfect Cherry Cheesecake Dip

To ensure your Cherry Cheesecake Dip turns out perfect every time, follow these handy tips.

• Use softened cream cheese: Let the cream cheese sit at room temperature before mixing. This helps achieve a smooth and creamy texture.
• Don’t overmix: Mixing just until combined keeps the dip light and fluffy. Overmixing can lead to a denser consistency.
• Chill before serving: Allowing the dip to chill in the refrigerator for at least an hour enhances its flavors and makes it firmer for dipping.
• Experiment with toppings: Feel free to add chocolate shavings or crushed nuts on top of the cherry filling for extra flavor and texture.
• Adjust sweetness: Depending on your taste, you can add more marshmallow cream or reduce it for less sweetness.
• Make ahead: Prepare this dip up to one day in advance. Storing it overnight allows the flavors to meld beautifully.

Best Side Dishes for Cherry Cheesecake Dip

When serving Cherry Cheesecake Dip, consider pairing it with delicious side dishes that complement its rich flavors. Here are some great options:

1. Chocolate Covered Strawberries: These are a delightful addition that adds both elegance and sweetness to your spread.
2. Mini Cookies: Bite-sized cookies such as chocolate chip or sugar cookies provide a fun way to enjoy the dip while satisfying sweet cravings.
3. Pound Cake Cubes: Soft cubes of pound cake are perfect for dipping, offering a rich buttery taste that pairs well with cherries.
4. Rice Crispy Treats: These treats bring a nostalgic element and their chewy texture contrasts nicely with the smooth cheesecake dip.
5. Cinnamon Sugar Tortilla Chips: These sweet chips add crunch and flavor, making them an excellent choice for dipping into the creamy mixture.
6. Fruit Skewers: Colorful fruit skewers not only look great but also offer a healthy option alongside your decadent cheesecake dip.
7. Meringue Cookies: Light and airy meringue cookies can enhance the dessert experience with their melt-in-your-mouth texture.
8. Nut Clusters: A mix of nuts lightly coated in honey or caramel can add crunch and balance sweetness from the dip.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cherry Cheesecake Dip even better. Here are some mistakes to watch out for:

• Using cold cream cheese: Cold cream cheese is harder to blend and can lead to lumps in your dip. Always soften the cream cheese before mixing for a smooth texture.
• Skipping the mixing step: Not beating the ingredients well enough can result in a chunky dip. Ensure you mix until all ingredients are fully combined and creamy.
• Overloading on toppings: Adding too many toppings can overwhelm the flavor of the dip. Stick with cherry pie filling for the classic taste, or add one additional topping if desired.
• Not chilling before serving: Serving immediately might make the dip too soft. Chill it for at least an hour to let the flavors meld and improve its consistency.
• Neglecting serving options: Forgetting to include diverse dippers can limit enjoyment. Serve with a variety of graham crackers, cookies, or fruit for a fun experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Cherry Cheesecake Dip in the refrigerator for up to 3 days.
• Containers: Use an airtight container to maintain freshness and prevent odors from other foods.

Freezing Cherry Cheesecake Dip

• Duration: This dip can be frozen for up to 2 months.
• Containers: Use a freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil.

Reheating Cherry Cheesecake Dip

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals, stirring between each, until warm.
• Stovetop: Place in a saucepan over low heat, stirring constantly until warmed up.

Frequently Asked Questions

What is Cherry Cheesecake Dip?

Cherry Cheesecake Dip is a creamy dessert made with cream cheese, marshmallow cream, whipped topping, and cherry pie filling, perfect for dipping cookies or crackers.

Can I make Cherry Cheesecake Dip ahead of time?

Yes! You can prepare this dip up to one day in advance. Just store it in the fridge until you’re ready to serve.

What can I serve with my Cherry Cheesecake Dip?

You can serve this delicious dip with graham crackers, vanilla wafers, fresh fruit like strawberries or apple slices, or even pretzels for a sweet-salty combo.

How do I customize my Cherry Cheesecake Dip?

Feel free to customize by adding crushed nuts, chocolate chips, or different pie fillings like blueberry or strawberry for variety!

Final Thoughts

Cherry Cheesecake Dip is not only quick and easy to prepare but also offers endless possibilities for customization. Its delightful combination of flavors makes it perfect as an appetizer or dessert at any gathering. We encourage you to try this recipe and get creative with your favorite dippers!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Cheesecake Dip

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• Author: Jennifer
• Total Time: 6 minutes
• Yield: Serves 8

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Description

Indulge in the creamy, dreamy delight of Cherry Cheesecake Dip, a luscious treat that marries rich cream cheese with sweet cherry pie filling. This quick and easy dessert is perfect for any occasion, from casual get-togethers to festive celebrations. With just four simple ingredients—cream cheese, marshmallow cream, whipped topping, and cherry pie filling—you can whip up this fluffy dip in mere minutes. Serve it alongside graham crackers or vanilla wafers for a delightful snack that everyone will love. Whether it’s a party appetizer or a sweet finish to dinner, this Cherry Cheesecake Dip is sure to impress your guests and satisfy your cravings!

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Ingredients

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• 8 oz cream cheese (softened)
• 7 oz marshmallow cream
• 8 oz whipped topping
• 21 oz cherry pie filling

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Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add marshmallow cream and blend until well combined.
3. Gently fold in whipped topping until just blended.
4. Transfer the mixture into a greased pie plate and spread evenly.
5. Pour cherry pie filling over the cheesecake layer.
6. Serve with graham crackers or cookies.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 2 oz (56g)
• Calories: 322
• Sugar: 22g
• Sodium: 124mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 31mg