Description
Cherry Apple Pie is a delightful dessert that harmoniously blends the sweetness of ripe cherries with the tartness of fresh apples. This easy-to-make pie features a flaky, golden crust and a vibrant filling, making it perfect for any occasion—from birthdays to holiday gatherings or simply as a weekend treat. With its impressive appearance and comforting homemade goodness, Cherry Apple Pie is sure to enchant your family and friends alike. Enjoy it warm with ice cream, or serve it cold for a refreshing delight.
Ingredients
Scale
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice-cold water
- 4 tart apples (about 700g peeled, cored, and sliced)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg (beaten) for egg wash
Instructions
- For the pie crust, combine flour and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add ice water to form dough. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- For the filling, toss sliced apples with brown sugar, cornstarch, cinnamon, and vanilla extract in a large bowl. Fold in cherry halves gently.
- Preheat oven to 180°C (350°F). Roll out chilled dough to fit your pie dish. Fill with apple-cherry mixture and fold edges over as desired. Brush with beaten egg wash and sprinkle coarse sugar on top.
- Bake for approximately 70 minutes until the crust is golden brown. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg