Cherry Apple Pie

This Cherry Apple Pie combines the sweetness of ripe cherries with the tartness of apples, creating a delightful dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a weekend treat, this pie stands out with its flaky crust and vibrant filling. It’s an easy twist on the classic apple pie that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cherries and apples brings a unique taste that’s both sweet and tangy.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.
• Versatile Dessert: Great for any season or occasion, this pie is delicious warm or cold, making it a versatile addition to your dessert table.
• Impressive Presentation: The colorful filling and golden crust make this pie visually stunning, perfect for impressing guests.
• Homemade Goodness: There’s nothing like a homemade pie; it fills your home with warmth and nostalgia.

Tools and Preparation

Before diving into the recipe, gather your tools. Using the right equipment ensures your cherry apple pie comes out perfectly every time.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Pie dish
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Makes mixing the dough quick and efficient, ensuring a smooth consistency.
• Rolling pin: Essential for rolling out the pie crust to your desired thickness.
• Pie dish: A sturdy dish helps maintain the shape of your pie while baking.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Egg Wash and Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

1. In a food processor, combine the flour and salt.
2. Add cold butter cubes and pulse until crumbly.
3. Gradually add ice cold water until dough forms.
4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a large bowl, toss sliced apples with brown sugar, cornstarch, cinnamon, and vanilla extract.
2. Gently fold in halved cherries until well mixed.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into the pie dish; fill with cherry apple mixture.
4. Fold edges over filling as desired; brush with beaten egg wash.
5. Sprinkle coarse sugar on top for added sweetness.

Step 4: Bake

1. Bake in preheated oven for about 70 minutes or until crust is golden brown.
2. Allow cooling before serving to let filling set properly.

Now you’re ready to enjoy your homemade Cherry Apple Pie!

How to Serve Cherry Apple Pie

Serving cherry apple pie can elevate your dessert experience. This delightful pie, with its crispy crust and juicy filling, can be enjoyed in various ways. Here are some serving suggestions to make your cherry apple pie even more enjoyable.

A La Mode

• Serve a warm slice of cherry apple pie with a scoop of vanilla ice cream. The creamy texture complements the fruity pie perfectly.

With Whipped Cream

• Top your pie with freshly whipped cream for an added richness. Lightly sweetened whipped cream enhances the flavors without overpowering them.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over your pie for a decadent touch. The sweetness of caramel pairs beautifully with the tart cherries and apples.

Accompanied by Fresh Berries

• Serve your pie alongside fresh berries like strawberries or blueberries. Their natural tartness contrasts nicely with the sweetness of the pie.

On a Cheeseboard

• Include slices of cherry apple pie on a dessert cheeseboard. Pair it with cheeses like Brie or Gouda for a unique flavor combination.

As Breakfast

• Enjoy leftover cherry apple pie for breakfast. A slice with coffee can be a delightful start to your day!

How to Perfect Cherry Apple Pie

Creating the perfect cherry apple pie requires some tips and tricks. Here are essential steps to ensure your pie turns out delicious every time.

• Use cold ingredients: Ensure that your butter and water are ice-cold to achieve a flaky crust.
• Balance flavors: Use a mix of tart cherries and sweet apples for depth in flavor.
• Don’t skip the cornstarch: This ingredient helps thicken the filling, preventing it from being too runny.
• Allow cooling time: Let the pie cool before slicing. This helps set the filling and makes serving easier.
• Experiment with spices: Add nutmeg or allspice for an extra layer of flavor that complements the fruit.
• Brush with egg wash: For a golden-brown crust, brush the top with beaten egg before baking.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can create a well-rounded meal. Here are some excellent options to consider serving alongside this delicious dessert.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess to each bite of pie.

2. Cheese Platter
   Offer assorted cheeses like sharp cheddar or sweet Brie for contrast.

3. Fruit Salad
   A refreshing fruit salad can balance the richness of the pie while adding color to your table.

4. Warm Milk or Coffee
   A warm beverage pairs well, especially during colder months, enhancing the cozy vibe.

5. Custard Sauce
   A rich custard drizzled over each slice elevates dessert time into something special.

6. Chocolate Sauce
   For chocolate lovers, a drizzle of chocolate sauce can add an unexpected twist to traditional flavors.

Common Mistakes to Avoid

When making a cherry apple pie, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Using warm butter: If the butter is not cold, your pie crust may turn out tough instead of flaky. Always use cold, cubed butter for the best texture.

• Not chilling the dough: Skipping the chilling step before rolling out your pie crust can lead to shrinkage during baking. Make sure to chill the dough for at least 30 minutes.

• Overfilling the pie: Adding too much filling can cause the pie to overflow in the oven. Stick to the recommended amounts for a perfect fit.

• Skipping the egg wash: Not applying an egg wash before baking can result in a dull-looking crust. Brush it with beaten egg for a beautiful golden finish.

• Ignoring cooling time: Cutting into your pie too soon will result in a messy slice. Let it cool completely so that the filling sets and slices cleanly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• It will keep well in the fridge for up to 3 days.
• Place wax paper between layers if stacking slices.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Cherry Apple Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on high for 30-60 seconds. Be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about this cherry apple pie recipe:

Can I use frozen cherries for Cherry Apple Pie?

Yes, you can use frozen cherries. Just remember to thaw and drain them before adding them to your filling.

How do I make my Cherry Apple Pie more flavorful?

Adding lemon juice or zest enhances flavor. You can also add more spices like nutmeg or allspice for depth.

Can I make Cherry Apple Pie without cornstarch?

You can substitute cornstarch with all-purpose flour, but it may change the texture slightly.

What is the best way to prevent soggy crust?

Bake your pie on a lower rack in the oven and pre-bake (blind bake) your crust for about 10 minutes before adding filling.

Final Thoughts

This cherry apple pie is a delightful twist on a classic dessert, offering both sweet and tart flavors that everyone will love. Its versatility allows you to customize with different fruits or spices based on your preference. Don’t hesitate to give this recipe a try; it’s sure to impress at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Apple Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Cherry Apple Pie is a delightful dessert that harmoniously blends the sweetness of ripe cherries with the tartness of fresh apples. This easy-to-make pie features a flaky, golden crust and a vibrant filling, making it perfect for any occasion—from birthdays to holiday gatherings or simply as a weekend treat. With its impressive appearance and comforting homemade goodness, Cherry Apple Pie is sure to enchant your family and friends alike. Enjoy it warm with ice cream, or serve it cold for a refreshing delight.

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Ingredients

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• 340 g all-purpose flour
• 230 g unsalted butter (cold & cubed)
• 140 g ice-cold water
• 4 tart apples (about 700g peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 egg (beaten) for egg wash

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Instructions

1. For the pie crust, combine flour and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add ice water to form dough. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. For the filling, toss sliced apples with brown sugar, cornstarch, cinnamon, and vanilla extract in a large bowl. Fold in cherry halves gently.
3. Preheat oven to 180°C (350°F). Roll out chilled dough to fit your pie dish. Fill with apple-cherry mixture and fold edges over as desired. Brush with beaten egg wash and sprinkle coarse sugar on top.
4. Bake for approximately 70 minutes until the crust is golden brown. Allow cooling before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 40mg