Description
Indulge in the comforting warmth of Cheesy Vegetable Casserole, a delightful dish that brings together tender vegetables and a luscious cheese sauce. This creamy casserole is perfect for family dinners, potlucks, or cozy weeknight meals. With its rich flavors and straightforward preparation, it’s sure to become a beloved staple in your kitchen. Layered with a medley of seasonal vegetables and topped with crunchy breadcrumbs, each serving offers a satisfying combination of textures.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup zucchini, sliced and patted dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs mixed with 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F (190°C). Lightly steam or blanch the broccoli, cauliflower, and carrots until just tender. Pat them dry.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux. Gradually whisk in the milk until smooth and thickened. Stir in the cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper until melted.
- In a greased baking dish, layer the vegetables evenly and pour the cheese sauce over them. Gently fold to combine.
- Sprinkle with grated Parmesan cheese and buttered breadcrumbs on top.
- Bake uncovered for 25–30 minutes until bubbly and golden brown. Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg