Description
Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a sensational treat that marries the richness of sharp cheddar cheese with the sweet and spicy punch of hot pepper jelly. Perfect for any gathering, these bite-sized delights are easy to make and offer a unique flavor combination that will leave your guests wanting more. The creamy, cheesy base paired with the zesty jelly creates an irresistible contrast that is sure to impress at parties, game days, or casual get-togethers. Serve them warm for a melty experience, or at room temperature for easy snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot pepper jelly
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, flour, cheddar cheese, garlic powder, salt, and pepper until it forms a smooth dough.
- Shape the dough into 1-inch balls and place them on the baking sheet.
- Create an indentation in each ball using your thumb or the back of a spoon.
- Bake for 12-15 minutes until golden brown around the edges.
- Let cool slightly then spoon hot pepper jelly into each indentation before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg