Description
Indulge in the creamy comfort of Cheesy Scalloped Potatoes, a delightful side dish perfect for any occasion. This recipe features tender layers of russet potatoes and sweet onions enveloped in a rich cheese sauce made from mild cheddar, ensuring every bite is a delicious experience. Ideal for gatherings or weeknight dinners, these cheesy potatoes will quickly become a family favorite. Easy to prepare and versatile enough to pair with grilled chicken or roasted vegetables, this dish is truly a crowd-pleaser. Bring warmth and joy to your table with this comforting classic!
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups mild cheddar cheese (shredded)
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions in the dish, alternating between them.
- In a medium saucepan over medium heat, melt the butter. Stir in flour and salt for one minute.
- Gradually whisk in milk, cooking until thickened. Add shredded cheese and stir until melted.
- Pour the cheese sauce over the layered potatoes and onions, cover with foil, and bake for 85–90 minutes until tender.
- Remove foil and broil until crispy on top. Season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg