Description
Indulge in the comfort of Cheesy Potatoes (Funeral Potatoes), a delightful hash brown casserole that combines creamy cheese and a crispy cornflake topping. This dish is perfect for any occasion—from family gatherings to holiday feasts—and is sure to be a hit with both children and adults alike. Packed with rich flavors and textures, these cheesy potatoes come together easily, making them an effortless addition to your meal. Whether served alongside grilled chicken or as part of a festive brunch, this recipe is bound to warm hearts and fill bellies.
Ingredients
Scale
- 32 ounces diced hash brown potatoes
- 4 tablespoons unsalted butter
- 1 ½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 cup low sodium chicken broth
- ¼ cup all-purpose flour
- 2 cups crushed cornflakes
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking dish.
- In a small bowl, mix together the cheddar and Monterey Jack cheeses; set aside.
- In a large bowl, combine defrosted hash browns, melted butter, salt, and pepper. Mix well.
- Stir in sour cream and add the cheese mixture; combine thoroughly.
- In a saucepan, melt remaining butter and sauté onion and garlic until fragrant.
- Add flour to the pan, stirring for about one minute before gradually adding chicken broth and milk. Cook until thickened.
- Pour sauce over potato mixture and mix gently.
- Transfer to the prepared baking dish, top with crushed cornflakes mixed with melted butter, and bake for 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg