Cheesy Mozzarella Stuffed Soft Pretzels Recipe Delight

Mozzarella Stuffed Soft Pretzels are like a warm hug on a chilly day, oozing cheesy goodness from every bite. Imagine biting into a golden-brown, soft outer shell that gives way to glorious melted mozzarella, wrapping you in comfort and joy. This snack is perfect for game days, movie nights, or just because you deserve a treat that feels like a celebration.

I remember the first time I attempted to make these pretzels; my kitchen looked like an explosion of flour and cheese. It was chaos, but oh, the smell! As soon as they were out of the oven, I could hardly wait to take a bite. Whether you’re gathering around with friends or enjoying some well-deserved me-time, these pretzels promise to elevate any occasion—and trust me, your taste buds will thank you!

Ingredients for Mozzarella Stuffed Soft Pretzels

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundation of our pretzel dough; choose unbleached flour for the best texture.
• Warm Water: About 110°F (43°C) helps activate the yeast; too hot can kill it, so be careful.
• Active Dry Yeast: Just a packet will do; it’s what makes our pretzels rise and become fluffy.
• Brown Sugar: Adds sweetness and helps with browning; use light or dark based on your preference.
• Salt: Essential for enhancing flavors; kosher salt works best here.
• Baking Soda: This will give our pretzels that lovely brown crust when boiled before baking.
• Mozzarella Cheese Sticks: The star of the show! Use fresh mozzarella sticks for that melty deliciousness.
• Butter: Melted and brushed on top for a rich flavor; don’t skip this step!
• Coarse Sea Salt: For sprinkling on top before baking; it adds an extra crunch and flavor pop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mozzarella Stuffed Soft Pretzels

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by combining warm water and brown sugar in a large bowl. Sprinkle the yeast over the surface and let it sit for about five minutes until it becomes foamy—this means it’s alive! Next, add in salt and flour gradually until you form a dough.

Step 2: Knead Like You Mean It

On a floured surface, knead the dough for about five minutes until it’s smooth and elastic. Think of it as stress relief—take out your frustrations by giving that dough some love!

Step 3: Let It Rise

Place the kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot for about an hour or until it doubles in size—perfect time for a quick Netflix episode!

Step 4: Shape Your Pretzels

Once risen, punch down the dough (yes, really!). Divide it into equal pieces and roll each piece into long ropes. Wrap each rope around mozzarella sticks like you’re tucking them in for bed—make sure the cheese is fully enclosed.

Step 5: Boil and Bake

Bring a large pot of water to a boil and add baking soda (stand back—it may fizz!). Boil each pretzel for about 30 seconds before transferring them to a baking sheet lined with parchment paper. Brush each one with melted butter and sprinkle coarse sea salt on top.

Step 6: Bake Until Golden

Preheat your oven to 425°F (220°C). Bake those beauties for about 12-15 minutes until they’re golden brown. When they come out smelling heavenly, resist the urge to burn your tongue—let them cool slightly!

Transfer to plates and serve with your favorite dipping sauce or enjoy them plain because honestly—they’re just that good! Enjoy these delightful bites as an appetizer at parties or just treat yourself after a long day—your stomach will be doing happy dances!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you preheat your oven. Shape your pretzels, stuff them with mozzarella, and then boil in baking soda water before baking. This sequence ensures that each bite is perfectly chewy and flavorful.

Add Your Touch

Feel free to swap out mozzarella for other cheeses like cheddar or pepper jack for a spicy kick. You can also sprinkle your pretzels with different toppings such as everything bagel seasoning or garlic salt to elevate their flavor profile.

Storing & Reheating

Store any leftover pretzels in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 5-7 minutes to regain that delightful chewiness and melty cheese.

Sometimes I can still hear my friends’ cheers from when I first made these pretzels during a game night. Their delighted faces said it all as they devoured every last bite—definitely a moment to remember!

FAQs:

What are Mozzarella Stuffed Soft Pretzels?

Mozzarella stuffed soft pretzels are delightful snacks made from a soft, chewy dough filled with gooey mozzarella cheese. They are often baked until golden brown and served warm. These pretzels offer a perfect combination of flavors and textures, with the crispy outer layer contrasting beautifully with the melty cheese inside. You can enjoy them plain or with various dipping sauces, making them a versatile treat for any occasion.

How do I make the dough for Mozzarella Stuffed Soft Pretzels?

To make the dough for mozzarella stuffed soft pretzels, combine warm water, yeast, sugar, and flour in a bowl. Mix until a dough forms, then knead it for about 5-7 minutes until smooth. Let the dough rise in a warm place until it doubles in size. After rising, divide the dough into equal portions, flatten them out, and place mozzarella in the center before shaping them into pretzel shapes.

Can I freeze Mozzarella Stuffed Soft Pretzels?

Yes, you can freeze mozzarella stuffed soft pretzels for later enjoyment. After baking and cooling them completely, wrap each pretzel tightly in plastic wrap or aluminum foil to prevent freezer burn. Place them in an airtight container or freezer bag before storing them in the freezer. When ready to eat, simply reheat them in the oven or microwave until warmed through.

What are some dipping sauces for Mozzarella Stuffed Soft Pretzels?

There are many delicious dipping sauces that pair well with mozzarella stuffed soft pretzels. You can serve them with marinara sauce for a classic Italian touch or opt for garlic butter for added flavor. Cheese sauce is another great option if you want an extra cheesy experience. For a tangy twist, try serving them with mustard or even a sweet honey mustard dip.

Conclusion for Mozzarella Stuffed Soft Pretzels:

Mozzarella stuffed soft pretzels are an irresistible snack that combines fluffy dough with rich melted cheese. The preparation process is straightforward and offers room for creativity with different fillings and dips. They make excellent appetizers or party snacks that everyone will love. Whether enjoyed fresh out of the oven or frozen and reheated later, these pretzels promise to be a crowd favorite at any gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mozzarella Stuffed Soft Pretzels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 8 pretzels 1x

Print Recipe

Pin Recipe

Description

Mozzarella Stuffed Soft Pretzels are the ultimate indulgence, featuring a warm, golden-brown exterior that encases gooey mozzarella cheese. Perfect for game days, movie nights, or cozy evenings, these pretzels offer a delightful combination of chewy texture and rich flavor. Each bite is a celebration of comfort food at its finest—ideal for sharing or savoring solo with your favorite dipping sauce.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp brown sugar
• 1 tsp kosher salt
• 2 tbsp baking soda
• 8 mozzarella cheese sticks
• 2 tbsp melted butter
• Coarse sea salt for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine warm water and brown sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
2. Gradually add kosher salt and flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
4. Punch down the dough and divide into equal pieces. Roll each piece into ropes and wrap around mozzarella sticks, sealing well.
5. Boil water with baking soda and gently boil each pretzel for 30 seconds before placing on parchment-lined baking sheets.
6. Brush with melted butter and sprinkle coarse sea salt on top.
7. Bake at 425°F for 12-15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 15mg