Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a delightful dish that brings comfort food to a whole new level. This creamy, cheesy pasta is perfect for family dinners or gatherings, offering a rich flavor profile that everyone will love. With tender chicken and twisted pasta enveloped in a luxurious Velveeta cream sauce, this recipe stands out as a crowd-pleaser that can be enjoyed on any occasion.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The Velveeta cream sauce creates a luscious texture that perfectly complements the chicken and pasta.
• Quick Preparation: Ready in just 30 minutes, this dish is ideal for busy weeknights or last-minute guests.
• Versatile Ingredients: Use your favorite type of twisted pasta and adjust seasonings to suit your taste preferences.
• Crowd-Pleasing Appeal: This recipe serves six, making it great for families or small gatherings.
• Comfort Food at Its Best: With cheesy goodness and savory spices, this dish satisfies those cravings for hearty meals.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks perfectly al dente.
• Skillet: Ideal for sautéing the chicken and creating a rich sauce in one pan.
• Whisk: Helps achieve a smooth sauce by preventing lumps when combining ingredients.
• Mixing bowl: Perfect for tossing chicken with spices, ensuring even coating.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)

For the Velveeta Cream Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the twisted pasta until al dente, about 9-10 minutes.
3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, toss the chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Cook the Chicken

1. Heat a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook for 6-8 minutes, stirring occasionally until browned and fully cooked through.
4. Remove from skillet and set aside.

Step 4: Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant—do not let it brown.
3. Whisk in flour and cook for 1-2 minutes to form a light roux.
4. Slowly pour in milk while whisking continuously to avoid lumps.
5. Let it simmer for 3-5 minutes until slightly thickened.

Step 5: Add Cheeses

1. Turn heat to low; add Velveeta cubes and cream cheese.
2. Stir until melted and smooth.
3. Mix in mozzarella and Parmesan until fully melted; season with salt and black pepper.

Step 6: Combine Everything

1. Add cooked twisted pasta and seared chicken back into the skillet.
2. Toss everything together until well coated in sauce—add reserved pasta water if needed to loosen.

Step 7: Serve

1. Serve hot garnished with fresh parsley or chives for added color.

Enjoy your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce!

How to Serve Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Serving Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce can elevate any meal. This creamy dish pairs beautifully with various accompaniments that enhance its flavors.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, cucumbers, and cherry tomatoes dressed lightly with vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing provides a crunchy contrast.

Accompany with Garlic Bread

• Classic Garlic Bread: Toasted bread slathered in garlic butter complements the cheesy richness of the pasta.
• Cheesy Garlic Breadsticks: These offer an extra cheesy twist, perfect for dipping into the sauce.

Add a Vegetable Side

• Roasted Broccoli: Seasoned and roasted broccoli brings a delightful crunch and balances the dish’s creaminess.
• Sautéed Green Beans: Lightly sautéed green beans add color and are quick to prepare.

How to Perfect Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Perfecting your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce can make a good dish great. Here are some tips to ensure your meal is top-notch.

• Use Quality Cheese: Opt for high-quality Velveeta and fresh mozzarella for a creamier texture and richer flavor.
• Don’t Overcook the Pasta: Cook the twisted pasta until al dente; it will continue cooking when mixed with the sauce.
• Adjust Seasoning: Taste and adjust salt and pepper levels before serving to ensure the flavors pop.
• Add Vegetables: Consider incorporating spinach or bell peppers into the sauce for added nutrition and flavor.
• Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps the flavors meld together beautifully.

Best Side Dishes for Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Complementing your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce with side dishes can create a well-rounded meal. Here are some great options.

1. Steamed Asparagus: Bright green asparagus lightly steamed retains its crunch and adds elegance to your plate.
2. Herb Rice: Fluffy rice infused with herbs offers a light base that pairs nicely without overpowering the main dish.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts wonderfully with the creamy pasta.
4. Baked Potatoes: Fluffy baked potatoes topped with chives provide another comforting option alongside your meal.
5. Grilled Zucchini: Grilled zucchini brings smoky flavors and beautiful color, making it visually appealing on your plate.
6. Corn on the Cob: Sweet corn is an easy addition that complements the flavors of your chicken dish perfectly.

Common Mistakes to Avoid

When making Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, it’s easy to encounter some common pitfalls. Here are a few mistakes to steer clear of:

• Not seasoning the chicken properly: Skipping the seasoning can lead to bland chicken. Ensure you coat the chicken thoroughly with Cajun seasoning and spices for maximum flavor.

• Overcooking the pasta: Cooking the twisted pasta too long can make it mushy. Always check for al dente texture, which should take about 9-10 minutes in boiling water.

• Adding cheese too quickly: Introducing cheese to the sauce while it’s too hot can cause clumping. Let the heat lower before adding Velveeta and cream cheese for a smooth consistency.

• Ignoring reserved pasta water: Forgetting to reserve pasta water means you might end up with a thick sauce. This starchy water can help loosen and enhance your sauce’s texture.

• Not letting garlic sauté properly: Burning garlic can ruin the dish’s flavor. Sauté it just until fragrant, about one minute, to keep that delicious garlic essence intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will keep well in the fridge for up to 3 days.

Freezing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Use a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 2 months for best quality.

Reheating Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm gently over low heat, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

If you’re curious about Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, here are some common questions:

Can I use other types of cheese?

Yes! You can mix different cheeses like cheddar or Monterey Jack for added flavor while maintaining creaminess.

How can I make this dish spicier?

To add heat, consider incorporating crushed red pepper flakes or using spicy Cajun seasoning when preparing the chicken.

What pasta shapes work best?

While twisted pasta is ideal, you can substitute other spiral shapes like rotini or even penne if desired.

Is there a vegetarian option available?

You can replace chicken with hearty vegetables such as zucchini or mushrooms and use vegetable broth instead of chicken broth for flavor.

How do I prevent clumping in my cheese sauce?

Ensure that your heat is low when adding cheese and continuously stir until melted for a smooth consistency.

What sides pair well with this dish?

Serve it alongside a fresh green salad or steamed vegetables to complement the rich flavors of the cheesy pasta.

Final Thoughts

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is not only delicious but also versatile! It’s perfect for family dinners or gatherings. Feel free to customize it by adding your favorite veggies or adjusting the spice level. Give this recipe a try; you’ll love its creamy goodness!

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Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce. This creamy dish features tender chicken and spiral-shaped pasta enveloped in a rich, velvety cheese sauce that is sure to be a hit at any table. Perfect for family dinners or gatherings, this recipe is quick to prepare and offers a delightful combination of savory spices and cheesy goodness. In just 30 minutes, you can create a satisfying meal that will please everyone’s palate!

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Ingredients

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• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

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Instructions

1. Cook twisted pasta in salted boiling water until al dente (9-10 minutes). Reserve 1 cup pasta water, drain and set aside.
2. Toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
3. In a skillet over medium-high heat, cook seasoned chicken until browned (6-8 minutes). Remove and set aside.
4. In the same skillet, melt butter over medium heat. Sauté minced garlic for one minute.
5. Whisk in flour to form a roux; then gradually add milk while whisking until smooth.
6. Lower heat and mix in Velveeta and cream cheese until melted. Add mozzarella and Parmesan; season to taste.
7. Combine cooked pasta and chicken into the sauce; toss well and add reserved pasta water if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 550
• Sugar: 6g
• Sodium: 880mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg