Cheesy Garlic Chicken Bowtie Pasta Recipe

Cheesy Garlic Chicken Bowtie Pasta Recipe is a delightful dish that captures the essence of comfort food. This flavorful meal combines tender chicken with creamy, cheesy sauce and perfectly cooked bowtie pasta, making it ideal for family dinners or gatherings. Its rich taste and inviting aroma will impress guests and satisfy everyone at your table.

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes just about 30-35 minutes from start to finish, making it perfect for busy weeknights.
• Rich and creamy flavor: The combination of Velveeta cheese and heavy cream creates a smooth, indulgent sauce that complements the garlic perfectly.
• Versatile meal option: Serve it as a standalone dish or pair it with a fresh salad or garlic bread for a complete meal.
• Kid-friendly appeal: The cheesy goodness of this pasta is sure to please even the pickiest eaters in your family.
• Customizable ingredients: Feel free to add vegetables like spinach or bell peppers for added nutrition and color.

Tools and Preparation

To make this Cheesy Garlic Chicken Bowtie Pasta Recipe, you’ll need some essential kitchen tools that will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for boiling pasta, allowing enough space for the noodles to cook evenly without sticking.
• Skillet: Perfect for searing chicken and preparing the creamy sauce, providing an even heat distribution.
• Mixing bowl: Useful for seasoning chicken before cooking, ensuring all pieces are coated well.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, optional for extra flavor
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste

For the Pasta and Sauce

• 12 oz bowtie pasta (farfalle)
• 1 cup heavy cream
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe

Step 1: Cook the Bowtie Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta until al dente according to package instructions.
3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.

Step 3: Sear the Chicken

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Sear for 7-9 minutes, turning occasionally until golden brown and cooked through.
4. Remove from heat and set aside.

Step 4: Make the Creamy Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream; stir until it starts to gently bubble.
4. Add cubed Velveeta cheese; stir until completely melted and smooth.

Step 5: Combine Cheese Sauce with Pasta

1. Add shredded mozzarella cheese and grated Parmesan cheese into the sauce mixture.
2. Stir constantly until thick, glossy, and cheesy; mix in Italian seasoning.
3. Adjust salt and pepper to taste.

Step 6: Final Assembly

1. Add cooked bowtie pasta to the sauce; toss gently to coat each piece thoroughly.
2. If too thick, add reserved pasta water gradually until reaching your desired consistency.

Step 7: Serve Your Dish

1. Serve this cheesy pasta with golden garlic chicken arranged on top or beside it.
2. Sprinkle with chopped parsley or dried herbs before serving for an extra touch of flavor.

Cooking Time: 30-35 minutes
Servings: 4
Calories: Approximately 875 per serving

How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe

Serving your Cheesy Garlic Chicken Bowtie Pasta is an opportunity to elevate a delicious dish into a complete meal. Here are some creative ways to present and enjoy this flavorful recipe.

With Fresh Vegetables

• Steamed Broccoli: Add a pop of color and nutrition with lightly steamed broccoli.
• Mixed Green Salad: A simple salad with vinaigrette complements the richness of the pasta.
• Roasted Asparagus: Drizzle asparagus with olive oil and roast for a tasty, crunchy side.

With Bread Options

• Garlic Bread: Serve warm garlic bread on the side for dipping into the cheesy sauce.
• Breadsticks: Soft, buttery breadsticks pair perfectly as an accompaniment.

Garnished Dish

• Fresh Parsley: Sprinkle chopped parsley on top for added freshness and color.
• Grated Cheese: Offer extra grated Parmesan or mozzarella at the table for cheese lovers.

How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe

Perfecting your Cheesy Garlic Chicken Bowtie Pasta ensures every bite is delightful. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Adjust Seasoning: Taste as you go; everyone’s palate is different, so customize salt and pepper to your liking.
• Properly Melt Cheese: Stir continuously while melting Velveeta and other cheeses to achieve a smooth sauce.
• Reserve Pasta Water: Use reserved pasta water to adjust sauce consistency without losing flavor.
• Serve Immediately: For the best texture and taste, serve your dish right after preparing it.

Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe

Pairing side dishes with your Cheesy Garlic Chicken Bowtie Pasta can enhance your meal experience. Here are some delicious options:

1. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing balances the richness of the pasta.
2. Grilled Zucchini: Lightly seasoned grilled zucchini adds a healthy, smoky element to your plate.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to cheesy pasta.
4. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the creaminess of the dish.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs bring heartiness to your meal.
6. Sautéed Spinach: Quickly sautéed spinach with garlic offers a nutritious green side that pairs well with cheesy flavors.
7. Stuffed Peppers: Bell peppers filled with rice and vegetables offer a colorful addition to your table.
8. Corn on the Cob: Sweet corn complements savory dishes and adds a fun element for family-style dining.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheesy Garlic Chicken Bowtie Pasta Recipe even more delicious. Here are a few pitfalls to watch out for:

• Overcooking the Pasta: Cooking the bowtie pasta too long can lead to a mushy texture. Always follow the package instructions and aim for al dente.

• Ignoring Seasoning: Failing to season the chicken properly may result in bland flavors. Make sure to coat the chicken evenly with spices before cooking.

• Not Using Enough Cheese: Skimping on cheese can affect the creaminess of your sauce. Use the recommended cheese amounts for a rich, velvety texture.

• Skipping Reserved Pasta Water: Not saving some pasta water means you might end up with a thick sauce. This water helps adjust the sauce consistency perfectly.

• Crowding the Pan: Overloading the skillet with chicken can prevent proper browning. Cook in batches if necessary for that golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe

• Place in a freezer-safe container.
• Keep for up to 2–3 months for optimal freshness.

Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Reheat gently over low heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making this delicious dish:

How can I customize the Cheesy Garlic Chicken Bowtie Pasta Recipe?

You can add vegetables like spinach or bell peppers for extra nutrients and flavor. Experimenting with different cheeses can also create unique variations.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work well, but you could also use thighs for added moisture and flavor.

Can I make this Cheesy Garlic Chicken Bowtie Pasta Recipe ahead of time?

Yes! Prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with sautéed mushrooms or chickpeas and use vegetable broth instead of chicken seasoning.

Final Thoughts

This Cheesy Garlic Chicken Bowtie Pasta Recipe is a crowd-pleaser that brings comfort and flavor to your table. With its creamy sauce and tender chicken, it’s perfect for busy weeknights or special occasions. Feel free to customize it with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Chicken Bowtie Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Cheesy Garlic Chicken Bowtie Pasta, a comforting dish that’s perfect for family dinners or gatherings. This delightful recipe features tender chicken cooked to perfection, enveloped in a rich, cheesy sauce made from Velveeta and mozzarella. The bowtie pasta adds a playful touch while soaking up all the flavors. In just about 30 minutes, you can create a meal that’s not only quick but also sure to impress everyone at your table. Customize it with your favorite vegetables for added nutrition and color!

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 12 oz bowtie pasta
• 1 cup heavy cream
• 6 oz Velveeta cheese
• 1 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and freshly ground black pepper to taste

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Instructions

1. Cook bowtie pasta according to package instructions; reserve 1 cup of pasta water.
2. Season chicken pieces with Cajun seasoning, garlic powder, salt, and pepper.
3. In a skillet, heat olive oil and butter over medium-high heat; sear the chicken until golden brown.
4. In the same skillet, melt butter and sauté garlic; add heavy cream and cheeses until smooth.
5. Combine cooked pasta with the sauce; adjust consistency with reserved pasta water as needed.
6. Serve topped with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 875
• Sugar: 6g
• Sodium: 780mg
• Fat: 42g
• Saturated Fat: 24g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 51g
• Cholesterol: 160mg