Description
Indulge in the creamy delight of Cheesy Corn, a side dish that elevates any meal with its rich flavors and comforting texture. Perfect for family dinners, potlucks, or casual gatherings, this dish combines sweet corn with cream cheese, Colby jack, and cheddar cheese for a delectable treat. The addition of green chilies adds a slight kick, making every bite bursting with flavor. With just 25 minutes of preparation time and an easy cooking process, you can create this crowd-pleaser that pairs beautifully with grilled meats or as part of a festive spread. Customize it to your liking by adding spices or different cheeses for a unique twist.
Ingredients
Scale
- 2 tablespoons butter
- 4 oz cream cheese
- 30.5 oz canned corn (two 15.25 oz cans)
- 4.5 oz green chilies (1 small can)
- 1 cup Colby jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Drain the corn and combine it in a pot with melted butter and cream cheese. Stir until smooth.
- Add green chilies, salt, and pepper into the mixture, continuing to stir.
- Slowly add shredded Colby jack and cheddar cheese over low heat until fully melted and combined.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg